Healthy snacking, baking, or prepping nutritious dishes? We’ve curated only top-notch nuts and seeds, to be conveniently available to you. Get 20% OFF NEW Nuts & Seeds selection. Bring home these superfoods and get that crunch, and nutty taste full of protein and healthy fats.

Aqua Hulled Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Black Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Golden Flax Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g Chia Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g

Raw Almonds - Whole  ₱250 / 250 g  NOW  ₱200 / 250 g Cashew Halves  ₱230 / 250 g  NOW  ₱184 / 250 g US Natural Sliced Almond  ₱250 / 250 g  NOW  ₱200 / 250 g Walnuts Unshelled Raw  ₱220 / 250 g  NOW  ₱176 / 250 g

Roasted Almonds  ₱279 / 250 g  NOW  ₱223.20 / 250 g Hazelnuts  ₱369 / 250 g  NOW  ₱295.20 / 250 g Shelled Pecans  ₱399 / 250 g  NOW  ₱319.20 / 250 g Macadamia Nuts  ₱499 / 250 g  NOW  ₱399.20 / 250 g

Whole Shelled Pistachios  ₱570 / 250 g  NOW  ₱456 / 250 g Pine Nuts  ₱625 / 250 g  NOW  ₱500 / 250 g

And the countdown is on for our steak special: Get 20% OFF USDA Choice Striploin until this week only. Get that juiciness, tastefulness, and tenderness that the steak lovers love so well.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

Seeds and nuts special runs up to March 6 only.

Not all indulgent desserts are necessarily bad for you. Try something to treat your taste buds, with intelligently selected ingredients that contain healthy fats, and natural flavors. Try this fabulous dessert without worry. Let's get started!

Ingredients

2 pots 100ml non-fat yogurt
15 g dark chocolate
15 g choice of mixed nuts
1/2 cm vanilla bean
1 pinch cinnamon
1 tbsp natural sweetener like honey, or stevia

Directions

Crush the nuts and roast/toast/grill them in a non-stick pan or oven without oil until golden.
Let cool well.
Mix the yogurt, vanilla seeds, cinnamon, and sweetener together.
Place the mixture in the freezer for 30 minutes.
Melt the dark chocolate in the microwave for a few seconds.
Take a small bowl and place the frozen yogurt.
Top with crushed nuts and melted chocolate.
Serve immediately!

Definitely a steak lover's favorite! Get 20% OFF USDA Choice Striploin for a limited time only. The best price you can find around the Metro. Excellent succulent lunch or dinner for a gourmand dish. Juicy and flavourful.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

A USDA Choice cut becoming a favorite for many steak lovers because of its stronger meat flavour and its tenderness throughout.

Serve with our valentine special, still on the table: Get 20% OFF Duck Breast, Porcini Mushrooms, and Cornetto Rose Strawberry Cheesecake until this week only.

Duck Breast (skin on)  ₱1690 / kg  NOW  ₱1352 / kg Porcini Mushroom  ₱1195 / 500 g  NOW  ₱956 / 500 g Cornetto Rose Strawberry Cheesecake  ₱190 / 135 ml  NOW  ₱152 / 135 ml

Our beef special runs up to February 27 only.

Ingredients

1 piece USDA Choice Striploin
1/2 tbsp extra virgin olive oil
Salt & freshly ground black pepper

Directions

Place striploin in a dish covered with cling film and let thaw for 6 hours.
Preheat oven to 400°F.
Rub striploin with olive oil, salt, and pepper on all sides.
Place striploin at the center of the roasting pan fat side up and cook for about 10-15 minutes.
Reduce heat to 325°F.
Continue cooking for another hour, depending on the desired doneness.
Check the temperature with a thermometer.
Let rest 10 minutes before slicing.

How about an extra special meal and dessert for the day of hearts? Express your love with special limited-edition ice cream and two of our lovely fine dining offers: Get 20% OFF Cornetto Rose Strawberry Cheesecake, Duck Breast, and Porcini Mushrooms. Exquisite delicacy worthy of your loved one.

Take advantage of this rare offer:

Duck Breast (skin on)  ₱1890 / kg  NOW  ₱1512 / kg Porcini Mushroom  ₱1195 / 500 g  NOW  ₱956 / 500 g Cornetto Rose Strawberry Cheesecake  ₱190 / 135 ml  NOW  ₱152 / 135 ml

Why not serve a flaky and satisfying breakfast-in-bed the day after. Get 20% OFF Butter Croissants until this week only. A beautiful pastry to make it all the sweeter.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Our Valentine special runs up to February 20 only.

Have a wonderful Valentine’s Day to you and your loved one.

Duck breast is ideal for special days but it can also be served any day for a special treat. Here's a quick and easy recipe bursting with flavors. It can also be paired with sauteed potatoes.

Ingredients

2 slices duck breast
350 g porcini mushrooms
3 tbsp olive oil
1 lemon, squeezed
2 garlic cloves, finely chopped
branches of parsley, finely chopped
Salt and pepper
Cornetto Rose Strawberry Cheesecake, for dessert

Directions

Remove the stems of the mushrooms and wash them.
Cut them into slices.
Heat olive oil in a pan.
Pan-fry the mushrooms until cooked.
Add the juice squeezed from lemon, garlic, and parsley.
Season with salt and pepper.
Cook for 5 minutes more.
Cut the skin of the duck breasts in a crisscross shape.
Pan-fry the duck breasts on both sides.
Season generously with salt and pepper.
Place on the serving plate.
Side with the cooked porcini mushrooms.
Serve warm, enjoy, and don’t forget the dessert!

Let’s welcome the Year of the Tiger with a delicious way to celebrate the Lunar New Year, our ultimate best-seller: Get 20% OFF Butter Croissants. Golden flaky goodness, a symbol of wealth and abundance.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Ready-to-bake frozen dough, intensely buttery and super tasty. Serve this beautiful pastry to sweeten your year.

And for good luck, our whole fish promo is still here: Get 20% OFF Whole Atlantic Salmon, Barramundi Whole Fish, and Whole Pompano Fish until this week only.

Whole Atlantic Salmon (5-6 kg / pc)  ₱3,590 / piece  NOW  ₱2,872 / piece Barramundi Whole Fish (700-800 g / pc)  ₱450 / piece  NOW  ₱360 / piece Whole Pompano Fish (700-800 g / pc)  ₱360 / piece  NOW  ₱288 / piece

Butter croissant special runs up to February 13 only.

Gong Hei Fat Choy!

A fusion of western and eastern flavors, fill this salted egg custard into your croissants for a mouth-watering, excellent blend of salty and sweet.

Ingredients

1/2 pack Butter Croissants
2 yolks of salted eggs
2 tbsp Isigny butter
2 tbsp custard powder
1 tbsp icing sugar
1/4 cup condensed milk
1/4 cup cornstarch
1 tbsp powdered milk
1/2 tbsp evaporated milk

Directions

Mash the egg yolks.
Mix the sugar and butter well.
Add in the yolks and the rest of the ingredients.
Store in the freezer.
Defrost the butter croissant for 15-20 mins before baking.
Fill each croissant with 1 teaspoon of the frozen mixture.
Preheat oven to 177 °C.
Bake pastries on a baking sheet for 16-18 minutes at 170-180°C.
Let cool for 10 minutes before serving.

Just in time for Chinese New Year festivities! Get 20% OFF Whole Atlantic Salmon, Barramundi Whole Fish, and Whole Pompano Fish. Serve our top-selling whole fish and invite only good vibes and good luck for 2022!

Whole Atlantic Salmon (5-6 kg / pc)  ₱3,590 / piece  NOW  ₱2,872 / piece Barramundi Whole Fish (700-800 g / pc)  ₱450 / piece  NOW  ₱360 / piece Whole Pompano Fish (700-800 g / pc)  ₱360 / piece  NOW  ₱288 / piece

A traditional custom for the occasion, wholeness and balance signify a good beginning and end to the year, a work and life completion.

Also, get 20% OFF Magnum Classic & Almond Pints, Magnum Minis, Sticks & Vegan, Grom Gelatos, Vienneta, and Cornetto Chocolate & Vanilla until this week only. Check our gourmet ice cream selection here.

Magnum Pints

Our whole fish offer is up to February 6 only.

Kung hei fat choi !

Serving a fish during a Chinese New Year dinner symbolizes abundance for the coming year. Classic, simple yet festive dish to serve for prosperity in the new year!

Ingredients

1 kg salmon or 2 pcs barramundi or pompano, cleaned and scaled
2 red bell peppers, thinly sliced
½ pack frozen baby carrots, thinly sliced
2 tbsp ginger, shredded
2 red chilis, finely chopped
6 spring onions, sliced
6 tbsp organic premium soy sauce
6 tbsp oyster sauce
4 tbsp sugar
6 tbsp vinegar
2 tbsp sesame oil
2 tbsp cornflour
Salt
Olive oil

Directions

Cut diagonal slits on the sides of the fish.
Season with salt.
Steam until cooked (or grill on both sides).
Heat oil in a pan, add shredded ginger, chilis, and veggies.
Toss over high heat for a few minutes.
Add soy sauce then the oyster sauce, and vinegar.
Mix in the sugar and sesame oil, then bring to a boil.
In a bowl, mix cornflour with water into a smooth paste.
Add the paste to the cooking mixture and simmer until the sauce becomes thick.
Place fish on a plate and top with the sweet and sour sauce.