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Try this gourmet aperitif with friends and family. A röstis rendition made with kataifi instead of potatoes. An appetizing hors d'oeuvre worth trying.
Ingredients
1 pack Kataifi pastry
4 slices of smoked salmon
100 g of Gruyere cheese
2 eggs
1 pack Boursin (Garlic & Herbs)
4 small frozen asparagus tips
Salt and pepper
Directions
Cut the smoked salmon into strips.
Whip the cream cheese and fill a piping bag with it.
Thaw the asparagus at room temperature.
Place the kataifi pastry in a bowl and loosen until strands are separated.
Whisk the eggs in a bowl, then add the kataifi strands, cheese, salt, and pepper.
Cook in a pre-heated, oiled skillet for 1 to 2 minutes per side and place on a serving platter.
On each mini rosti, pipe a spiral of cream cheese with a pastry bag.
Place a spear of asparagus in the center of a salmon strip.
Roll up the salmon strip and place it on top of the cream.
Serve warm!
How about adding a festive flair to your Christmas dishes? We offer some season’s favorite deli items you can order ahead. Get 20% OFF French Garlic Butter Snail, La Prudencia Chorizo, and Duck Liver Slices (foie gras).
Nothing says celebration more than a little decadence.
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Until this weekend only: 20% OFF La Prudencia Chorizo, Tenderloin Tips, New Premium Angus Beef, and 30% OFF New Premium Hams (pre-order) until this week only.
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Also Available for Pre-Order:
Get your gourmet dishes ready for extraordinary celebrations.
Our deli special runs up to December 19 only.
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A festive recipe, really simple yet original. One that makes a very fine entrée that will easily fit into your menus for the special occasion.
Ingredients
120 g Duck liver slices, semi-cooked
120 g Multigrain Loaf
100 g of radish
400 g of lamb's lettuce or any greens
2 pears or Apple cubes
4 tbsp balsamic vinegar
Salt and pepper
Skewers
Directions
Cut the foie gras slices and the bread into small cubes.
Peel the radish and cut it into thin slices.
Peel the half pear, remove the seeds then dice it or prepare the apple cubes.
Alternate these ingredients on a skewer.
Season to taste.
On a plate, arrange the lamb's lettuce and the diced pear or apple cubes.
Drizzle with balsamic vinegar.
Place foie gras skewers on top.
Enjoy your meal!
Welcome the holidays with festive dishes. Take advantage of 20% OFF USDA Choice Tenderloin Steak, Tips, and our new Angus Beef Tenderloin for your next mouth-watering meal with the family.
And 30% OFF New Premium Hams to make your holiday celebrations extra special. Now available for pre-order.
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These meat cuts would work absolutely well with these truffle items: Black Truffles, Truffle Oils and Cream, Truffle Noir Gouda Cheese, and Truffle Salami, all 20% OFF until this week only. Check them all out here.
Special Extra: Available for Pre-Order
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Our beef special offer is up to December 12 only.
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| Delivery Updates Same-day delivery can now be availed from midnight to 12 noon. Select this option and receive your order by 6 PM of the same day. Next-day delivery is available until 12 midnight, pay ₱ 90.00 if placing orders before 4 PM. After 4 PM, enjoy next-day delivery for a ₱ 250.00 delivery fee. |
A chic and timeless classic French steak dish that always makes an impression. A tasty tournedos, topped with a slice of foie gras, enhanced with delicious truffles... Perfect to serve for parties or special occasions. It will be a sure hit!
Ingredients
Serves 3
3 pcs USDA Choice tenderloin
3 round slices Buckwheat loaf
3 Duck Liver Slices (raw)
3 slices Black truffles
150 ml of veal stock
50 ml of Merlot wine
45 g Isigny French Butter
Fine salt, freshly ground white pepper
Directions
Slice the buckwheat bread in rounds and toast in a frying pan with half of the butter, then keep them warm.
Pan-fry the foie gras slices.
Cut the black truffles into thin slices.
Heat the other half of the butter in a frying pan over medium heat and cook the beef tournedos for 3 to 4 minutes on each side over high heat until well colored.
Then lower the heat and let them cook a little, turning them several times until the preferred doneness. Set aside, reserve the pan used in cooking the tenderloins.
Prepare the veal stock and add the truffle and foie gras slices if there are any extra.
Deglaze the reserved pan with Merlot wine, veal stock, and add a knob of butter to give a glossy finish to the sauce.
Arrange the pan-fried bread slices on warm plates (put the plates in an oven set to 90°C for a few minutes).
Coat them with the sauce and place the tournedos on top.
Then place a slice of foie gras on each one.
Finish with a slice of truffle.
Top with the homemade hot sauce.
Serve your Tournedos Rossini immediately.
Discover this coveted flavor, with top-notch truffle items - Get 20% OFF Black Truffles, Truffle Oils and Cream, Truffle Noir Gouda Cheese, and Truffle Salami.
Truffles make dishes extra special with earthy, nutty, savory, musky, fiery, mysterious flavor.
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We bring you these truffles items from trusted quality brands, to make this elusive highly sought-after taste a staple in your own food preps.
Also, the offer for our NEW exotic fruit purées is ending soon. Get 20% OFF Frozen Fruit Purées from Ponthier until this week only. Check out all the flavors here.
Our truffle special offer runs up to December 5 only.
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Just in time for truffle season, here is an easy gourmet dinner with flavorful steak and the no-mistaking engulfing aroma of black truffles.
Ingredients
1 piece Cuberoll steak
15 g Black truffle (slices or shavings)
3 shallots
3 tbsp balsamic vinegar
3 tsp thyme
1/4 pack Savory Potato Wedges, roasted
Salt and pepper
Directions
Preheat oven to 210°C (th. 7)
Place the steak in an ovenproof dish.
Drizzle with balsamic vinegar and a little water.
Mince the shallot and spread it over the meat.
Season with salt, pepper, and thyme.
Put in the oven for 20 minutes.
Pull out and top with slices of black truffles.
Serve hot with a side of savory potato wedges.
It is always the season of delicious fruit flavors, and we offer you our NEW world-renowned premium fruit purées. Get 20% OFF Frozen Fruit Purées from a French brand committed to both taste and traceability of all fruits they serve. Explore this splendid collection, for a plethora of recipes - desserts, pastries, smoothies, drinks!
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Flavors carefully selected by Maison Ponthier with craftsmanship passed on through generations.
The offer is valid up to November 28 only.
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