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We bring you these award-winning items that make you feel and look your best!Nourish and enhance your well-being from within with thoughtfully designed food supplements and blends made with safe, cutting-edge and advanced nutrition formulas. Get 20% OFF Ancient + Brave organic Coffee and Cacao Blends, True Collagen powders, and pure MCT oil for a limited time only.
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Get your daily support for immunity, stress, cognitive performance, skin, and beauty.Responsibly made by Ancient + Brave, a brand committed to creating a new generation of blends with purity and potency, that are sustainably sourced, and easy to use.
This special offer runs up to April 3 only.
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by Ancient+Brave
Curate a synergy of benefits with a combination of Ancient + Brave products for ultimate wellness. Here’s how:
Ingredients
One Serving
2 Scoops of Coffee + Collagen
or 2 Scoops of Cacao + Collagen
Add 250ml hot filtered water
*Coffee is finely ground, use a cafetière.
Keto Synergy
Add 1 to 2 tsp of True MCT
For an enhanced keto coffee add 1 tsp of grass-fed butter, to your blend for an extra creamy brew.
Totally Delicious
Blend for 5 seconds until smooth and creamy. Enjoy!
Make any time of day.
Classic meat sausage dotted with cheese and pepper: get smoky, cheesy flavor with a bit of spice! Get 20% OFF Cheese Hungarian Sausages for an indoor party or an outdoor grilling. Already cooked, simply reheat or char on the grill.
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And as a perfect side to your sausages, why not try some blueberry smoothie treat to beat the heat? Get 20% OFF Frozen Blueberries until this week only. Superberries imported from Europe flash-frozen upon harvest.
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Our sausage special runs up to April 3 only.
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Grilled or roasted veggies are always a go-to recipe to serve with the juicy sausages. They also give variety and balance to your protein-rich meal.
Ingredients
2 cups Brussels sprouts, cut in half
2 cups Baby carrots, sliced
2 tbsp extra virgin olive oil
½ cup pecans
1 tbsp Noir balsamic vinegar
A sprinkle of salt and freshly ground pepper
Directions
Preheat the oven to 400 °F.
Line a baking sheet with foil.
Lightly grease with a tablespoon of olive oil.
Place the sliced vegetables throughout the sheet and scatter the pecans.
Toss with the rest of the olive oil.
Sprinkle it with salt and pepper to season.
Roast in the oven at 400 °F until the vegetables are tender, around 20-25 minutes.
After 10 minutes or so, turn the veggies over to even the cooking.
Serve as a side dish for your sausage.
No need to look further to get your hands on these superfoods! We give you 20% OFF Frozen Blueberries for a limited time only. These blueberries imported from Europe are flash-frozen upon harvest, preserving freshness and quality. Use without defrosting and give in to spontaneous fruit cravings, or use it in mouthwatering pies, and desserts! They are ideal for smoothies and jams, too.
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And don’t forget, our gourmet condiments offer is ending soon. Get 20% OFF Aulente White Balsamic, Rubino Red Wine Vinegar, Metista, and Noir Balsamic Vinegar of Modena until this week only. By the expert Terre Bormane you can trust, for all your gourmet dishes.
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Our blueberry special runs up to March 27 only.
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A lighter version of a traditional recipe in Savoyard gastronomy to enjoy in all simplicity. Indulge yourself with the blueberry taste, slightly sweetened and acidulous, it works perfectly in a clafoutis.
Ingredients
3 eggs
2 tbsp agave syrup
2 tbsp orange blossom water
150 g frozen blueberries
200 ml skimmed milk
50 g flour
1 tsp butter
1 sachet vanilla sugar
Directions
Preheat your oven to 180°C.
In a bowl, mix the 3 eggs with the agave syrup and a tablespoon of orange blossom water.
Add the flour and mix well.
Then pour in the milk little by little.
Butter a baking pan and pour the mixture into it.
Sprinkle the blueberries evenly over the mixture.
Sprinkle it with vanilla sugar.
Bake for 40 minutes at 180°C (th.6).
Sprinkle again with vanilla sugar after taking it out of the oven.
Let cool and enjoy warm or cold.
We bring to you our new vinegar selection that fits different tastes, styles, and culinary cultures: Get 20% OFF Aulente White Balsamic, Rubino Red Wine Vinegar, Metista, and Noir Balsamic Vinegar of Modena. Renowned gourmet condiments made by the well-trusted brand for its expertise, Terre Bormane. These wine and balsamic vinegars are excellent for your salads, sauces, white meat, fish, and for all your gourmet recipes.
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Try them on our best-selling classics: Get 20% OFF Salmon Fillet Portions and Delverde Spaghetti until this week only. For your heavenly fish and pasta salad recipes.
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Our gourmet vinegar special runs up to March 20 only.
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Here is our salad as we like it: simple, fresh, and gourmet. Serve this Italian salad for light lunch, a side for dinner, or as a gorgeous appetizer. Bon appetit!
Ingredients
2 ripe tomatoes, cut into rounds
1 pack Mozzarella Bufala, thickly sliced
1 cup Noir balsamic vinegar
fresh basil leaves for topping
a few Pitted Black Olives for topping
a little olive oil for drizzling
Salt and freshly ground black pepper
Directions
Heat balsamic vinegar in a pan over low-heat, bring to a soft boil.
Cook until it turns into a slight glazy texture.
Set aside to let cool.
Prepare the salad, alternating the sliced tomatoes and the mozzarella slices.
Top with scattered fresh basil leaves and olives.
Drizzle with balsamic and olive oil.
Sprinkle salt and pepper to season, serve.
An easy dine-in or a celebratory meal at home, we offer our best-selling classics: Get 20% OFF Salmon Fillet Portions and Delverde Spaghetti. From the best Atlantic Salmon producers in Norway and Chile, the filets are pre-portioned and ready to use. Pair with pasta that has an excellent cooking taste and texture, the great "al dente".
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Top them off with our healthy and nutty superfoods! Get 20% OFF NEW Nuts & Seeds selection until this week only. Add more crunch and healthy fats to your dishes.
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Our classics special runs up to March 13 only.
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