Traditional Italian Mozzarella - Fresh Soft-Curd Cheese

₱ 360

A porcelain-white, soft-curd cheese crafted with traditional Italian methods, valued for its delicate milky flavor and superior melting properties. Our Traditional Italian Mozzarella is a fresh, locally crafted cheese made from high‑quality milk. It features a delicate, luminous exterior and a tender, springy center that gently releases a light, milky whey when cut—a hallmark of true freshness.

Crafted using the traditional pasta filata technique, the curds are carefully stretched and worked to develop mozzarella’s distinctive smooth texture and clean dairy aroma—qualities often lost in mass‑produced varieties.

From simple antipasto boards to refined baked pasta dishes, this mozzarella brings an authentic Italian sensibility straight to kitchens across Metro Manila.

Type: soft, brined

Chef’s Tips: Serving for Maximum Flavor

The 20-Minute Rule: For best flavor, let the mozzarella sit at room temperature for 20 minutes before serving. The careful stretching softens the creamy fats and draws out mozzarella's naturally fresh, milky fragrance.
Slicing Technique: Use a sharp, non-serrated knife or simply tear the cheese by hand. Avoid "sawing" the cheese to prevent losing the precious milky moisture.
Seasoning Secret: While the cheese is naturally sweet and milky, a pinch of flaky sea salt is necessary to unlock its full savory potential.

Common Questions

What is traditional mozzarella cheese?

Traditional mozzarella is a fresh, unripened pasta filata cheese made by stretching heated curds until smooth and elastic. It is typically stored in light brine or whey to preserve its soft texture, high moisture content, and delicate milky flavor.

Is fresh mozzarella healthy?

Yes. It is lower in calories and sodium than most hard cheeses, and provides a good source of protein, calcium, and beneficial probiotics for gut health.

Can you melt fresh mozzarella?

Absolutely. It is world-renowned for its melting properties. While it releases more moisture than aged mozzarella, it creates a much creamier and more authentic texture on pizzas and in baked dishes.

How to Prepare a Traditional Mozzarella Platter

A simple 3-step guide to hosting an authentic Italian antipasto.

Drain: Remove the mozzarella ball from the refrigerator, take it out of its liquid (brine) and pat dry gently with a paper towel. Let sit for at least 10 minutes before consuming.

Tear: For a rustic look, tear the cheese by hand to create more surface area for olive oil to cling to.

Season: Drizzle with high-quality olive oil and top with fresh cracked pepper and Italian Herbs.

Chef's Serving Suggestions:

Highlight the timeless ways Italians enjoy fresh mozzarella—simple, balanced, and ingredient‑forward:

The Classic Caprese

Fresh mozzarella layered with ripe tomatoes, fragrant basil, extra‑virgin olive oil, and a touch of sea salt.

Prosciutto Crudo

Wrap slices of mozzarella in prosciutto or any Italian Cold Cuts for a high-protein, zero-carb gourmet snack.

The Neapolitan Melt

Add torn pieces to a hot pizza or sourdough panini. It melts into creamy pools without the grease of aged cheeses.

The Cheesy Platter

Arrange sliced tomatoes, artisan bread, marmalade, apricots, nuts, apples, and pears for an appetizing cheese board.

Wine Pairing

Pair with a crisp white wine such as Sauvignon Blanc, whose bright acidity complements the richness of mozzarella and tomato‑based sauces.

Pasteurized milk, Water, Iodized Salt, Acidity Regulator (Citric Acid)

*Allergen information: contains milk

Average Nutritional Values (per serving size)	28 g
Calories	70	*
Total Fat	5 g	6%
Saturated Fat	3 g	16%
Cholesterol	15 mg	5%
Sodium	100 mg	4%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	5 g
Calcium 99mg	8%
Iron	0%
Potassium 17mg	0%

*Percent values are based on a 2000-calorie diet.

Philippines

Storage & Shelf Life

Storage: Always keep refrigerated at +2°C to +4°C. Do not freeze.
Handling: Once opened, consume within 48 hours for peak freshness. Always use clean utensils when handling.
Shelf Life: Refer to the packaging for the "Best Before" date.