Make your special croissant extra extra special with smoked salmon and arugula for a quick and easy breakfast, brunch, or lunch. Here's how:

Ingredients

1 butter croissant
2 slices Smoked salmon
1 sprig arugula
cream cheese
1 tsp lemon juice
black pepper

Directions

Slice the croissant in half.
Spread a thin layer of cream cheese on both insides.
Lay a few arugula leaves.
Top with the smoked salmon slices.
Season with black pepper.
Squeeze the lemon juice over the salmon.