Premium Roe-Off Scallops | Northwest Atlantic, IQF Frozen

₱ 985

Savor the natural sweetness and firm, plump texture of our premium wild-caught scallops. Sourced from the cold waters of the Northwest Atlantic, these high-quality scallops have their roe (coral) carefully removed to highlight a clean, delicate seafood flavor. Using advanced IQF (Individually Quick Frozen) technology shortly after harvest, each scallop is frozen separately to help preserve moisture, freshness, and texture. This allows you to achieve restaurant-quality results at home with minimal preparation.

An ideal selection for elegant home dinners, gourmet seafood paellas, and upscale catering across Metro Manila.

Chef’s Tips for the Perfect Sear:

The Moisture Enemy: For that iconic caramel-colored, crispy crust, thaw the scallops completely and pat them thoroughly dry with paper towels on all sides before cooking. Any excess moisture will cause steaming, preventing the formation of a rich, golden crust.
High Heat, Quick Time: Use a heavy cast-iron or stainless steel skillet over high heat. Sear the scallops for only 1.5–2 minutes per side (depending on size). Overcooking transforms their tender, juicy texture into a rubbery consistency.
The Butter-Baste Finish: During the last 30 seconds of searing, drop a tablespoon of unsalted butter, a crushed garlic clove, and a sprig of fresh thyme into the pan. Spoon the foaming, melted butter over the scallops to enrich their natural sweetness.

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Common Questions

What does "Roe-Off" mean and why is it preferred?

"Roe-Off" means the brightly colored crescent-shaped coral or reproductive organ has been removed from the scallop muscle. This isolates the main adductor muscle, resulting in a cleaner, more delicate, and consistently sweet flavor profile favored by professional chefs.

Can I cook these scallops directly from the freezer?

Yes, you can steam or oven-bake them straight from frozen. However, if you intend to pan-sear them to achieve a beautiful golden crust, it is highly recommended to thaw them fully in the refrigerator overnight so you can dry the surface properly before cooking.

How do IQF scallops differ from standard frozen seafood blocks?

IQF stands for Individually Quick Frozen. Each scallop is flash-frozen separately rather than pressed together into a solid block. This allows you to easily remove the exact number of scallops you need for your meal while keeping the rest safely sealed in the freezer.

Versatile Culinary Preparation

Our Atlantic Roe-Off Scallops boast a mild flavor profile that adapts beautifully to premium recipes:

Gourmet Pan-Searing

Sear in a preheated, high-heat pan with clarified butter for 3 to 6 minutes total. Serve immediately over a bed of smooth cauliflower purée or a vibrant saffron risotto.

Herb-Crusted Baking

Arrange in a baking dish, brush lightly with garlic-infused olive oil, top with seasoned Panko breadcrumbs, and bake at 210°C for 10 to 14 minutes (depending on size) until golden and bubbling.

Light & Healthy Steaming

Arrange directly from frozen inside a steamer basket over simmering water. Cover securely and cook for 3 to 6 minutes. Drizzle with low-sodium soy sauce, ginger, and scallions.

How to Handle & Prepare Your Scallops

Safe Thawing Method: Keep the scallops inside a covered dish and let them thaw slowly inside your refrigerator overnight. This helps maintain texture and moisture.

Remove the Side Muscle: Check the side of each scallop for a small, rectangular tag of tough tissue (the foot). If still attached, easily pinch and pull it off before cooking, as it toughens when heated.

High Heat Cooking: Always ensure your cooking surfaces or ovens are fully preheated. Scallops rely on rapid heat transmission to develop a flavorful crust while maintaining tenderness.

Visual Doneness Cues: Stop cooking immediately when the sides of the scallop transition from translucent to opaque, and the center feels slightly firm yet springy to the touch.

Frozen roe-free scallops

The Benefits of Cold-Water Sourcing

Why wild-caught Northwest Atlantic scallops deliver an elite gourmet experience.

Natural Sweetness: Because these shellfish live in cold, clean ocean waters, they naturally accumulate glycogen, giving them a subtly sweet and rich flavor when cooked.

No Added Phosphates: When not treated with phosphates, scallops retain their natural texture and release less moisture during cooking, helping them sear properly.

Advanced IQF Protection: Flash-freezing individual scallops helps preserve their structure, maintaining a firm, plump bite.

Nutritional Highlights

Ultra-Lean Protein: Provides approximately 24g of protein per 100g with minimal fat.
High Vitamin B12: A good source of Vitamin B12, supporting energy metabolism and overall wellness.
Mineral Content: Contains important minerals such as phosphorus and potassium.
Low-Calorie Option: With around 69 calories per 100g, scallops are ideal for balanced, high-protein diets.

Average Nutritional Values	Per 100 g
Calories	69
Total Fat	0.5 g
Saturated Fat	0.1 g
Cholesterol	0.024 g
Total Carbohydrates	3.2 g
Dietary Fiber	0 g
Sugars	0 g
Protein	24 g
Salt	0.392 g

USA

Storage & Shelf Life

Maintain the quality and freshness of your Atlantic scallops.

Deep Freezer Storage: Keep the scallops stored at -18°C or below inside your freezer. They will maintain optimal quality until the "Best Before" date on the package.

Short-Term Chiller Care: Once thawed, store the scallops in a clean, covered dish in the coldest part of your refrigerator and consume within 1–2 days.

Strict Safety Warning: It is not recommended to refreeze scallops once thawed, as this can damage the muscle fibers and negatively affect texture and flavor.