6 Butter Croissants

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420 g /bag
6 pcs x 70 g

₱ 390 ₱ 312

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Butter Croissants: Ready-to-Bake Frozen Dough | Authentic French Pastry

Enjoy the ultimate bakery experience without leaving your kitchen. Our frozen butter croissants are the perfect way to bring the taste of a Parisian patisserie to your home in minutes. Made with authentic French techniques and rich, pure butter, these irresistibly flaky, golden pastries are ready to bake and fill your home with an unforgettable aroma.

Why You'll Love Our Ready-to-Bake Croissants

Made with Real French Butter: Rich flavor and delicate layers from traditional French pastry techniques—only real, pure butter dough, just like in France.
Effortless Baking, Bakery-Quality Results: From freezer to oven in minutes—no kneading, no proofing, no special tools. Just set the frozen croissants on a baking tray, apply a light egg wash, and bake until they rise into beautifully golden, crisp layers. Enjoy the aroma and taste of authentic French pastries without leaving your kitchen.
Authentic French Origin: Crafted in France for genuine taste and texture.
Versatile Serving Options: Ideal for breakfast, brunch, or indulgent snacks. Pair with jam, honey, Nutella, or savory spreads.

The Taste of Authentic France

What makes a truly great croissant? The secret lies in simplicity and quality. Our ready-to-bake croissants are made in France following time-honored traditions. The flaky, golden layers and impossibly light texture come from only the finest ingredients and authentic craftsmanship.

Perfect for Any Occasion

Golden, buttery, and delicately crisp—these frozen croissants are ideal for:

A decadent breakfast or weekend brunch
An elegant afternoon coffee break
A quick dessert or savory sandwich base

Serve them with classic pairings like jam, honey, and coffee, or get creative with chocolate spreads and your favorite cheeses.

How to Bake Frozen Croissants

Defrost the butter croissant for 40-50 mins before baking.

Brush lightly with egg wash for a more flaky and crispy exterior.

Oven (160-170°C): Bake pastries on a baking sheet for 18-20 minutes. Leave to cool for 10 minutes before tasting.

Wheat flour, butter, white sugar, yeast, eggs, bread improver, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).

*Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.

Average Nutritional Values	Per 100 g
Calories	349	21.2%
Total Fat	20.8 g	32.9%
Saturated Fat	8.4 g	75%
Total Carbohydrates	33 g	17.3%
Dietary Fiber	2.3 g	10%
Sugars	4.4 g	7.4%
Protein	7.3 g	15.8%
Salt	0.3 g	20%

*Percent values are based on a 2000-calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.

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Product reviews for 6 Butter Croissants

Jon
7/1/2023 12:50 PM

a true delight

from the moment you take your first bite, you're transported to a quaint Parisian café. It's heavenly and truly irresistible.

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maria elena
8/26/2020 9:47 PM

Butter Croissant Dough

We love, love, love the butter croissants! We've recommended it to friends already! Freshly baked bread without a sweat...unbeatable:)

Was this review helpful? Yes / No (1/1)

Kate
6/30/2020 6:13 PM

Exactly like the ones you buy at the cafes if not better :)

I received it frozen, just as it should be. My kids absolutely love it. :) And the smell of having a freshly baked pan au chocolat in my house is a delighful experience.

Was this review helpful? Yes / No (1/1)

Florence
6/5/2020 4:59 PM

Butter croissants dough

Excellent