Parmentier Duck Confit (Hachis Parmentier au Canard) - Gourmet Prepared Meal

₱ 420

A French-inspired comfort dish, our Parmentier Duck Confit (Hachis Parmentier au Canard) features shredded duck confit layered beneath a smooth, buttery mashed potato topping and baked until golden.

Prepared in the Philippines by a French chef and frozen after preparation, this gourmet ready meal for sharing offers a convenient way to enjoy a French-style dish at home. Serve with a green salad or another light accompaniment for lunch or dinner.

Chef’s Tips:

Bake Directly From Frozen: Place the dish directly into a preheated oven without thawing, following the product's preparation instructions.
Create a Golden Finish: For a deeper golden surface, use the oven's broil or grill setting during the final 2–3 minutes, if suitable for your dish and oven. Watch closely to prevent over-browning.
Let It Rest Briefly: Allow the dish to rest for a few minutes after baking before serving. This gives the hot mashed potato topping and duck filling time to settle slightly.

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Product FAQs

What is Parmentier Duck Confit (Hachis Parmentier au Canard)?

Parmentier Duck Confit is a French-style baked dish made with shredded duck confit topped with mashed potatoes. It is related to the broader family of French hachis dishes, in which cooked meat is combined with a potato topping and baked.

What does confit mean in duck?

Confit is a traditional French cooking technique in which duck, typically duck legs, is cured with salt and slowly cooked in its own rendered fat. The method produces tender, richly flavored meat that can be shredded or served whole.

How is Parmentier Duck Confit different from traditional Hachis Parmentier?

Traditional Hachis Parmentier is generally made with minced or chopped beef and topped with mashed potatoes. A duck version replaces the beef with shredded duck confit, giving the dish a different meat base and flavor profile.

Culinary Uses & Everyday Applications

This 1.6kg Parmentier Duck Confit is designed for sharing and offers an easy French-style meal for family dinners, entertaining, or relaxed weekend dining.

🍷 French Dinner Plate

Serve the baked Parmentier as the centerpiece of a shared French-style dinner. Pair with a crisp green salad and dry red or white wine. The fresh salad provides contrast to the rich duck and buttery potato topping.

🥗 Lunch Bowl

Bring the baked Parmentier to the table in its baking dish and serve alongside dressed greens or seasonal vegetables for a casual shared meal.

🕯️ Dinner Party Starter

Serve the Parmentier as a warm main course as part of a French-inspired dinner. Slice or spoon portions directly from the baking dish and let guests serve themselves.

How to prepare & bake frozen parmentier duck confit

Preheat Oven: Preheat your conventional oven to 180°C (350°F).

Bake From Frozen: Remove all packaging and place the frozen tray on a baking sheet. Bake for approximately 55 minutes, or until thoroughly heated and the potato topping is lightly golden.

Rest Before Serving: Carefully remove from the oven and allow to rest for 2 to 3 minutes before serving.

*Baking times are approximate and may vary depending on oven type and starting product temperature.

Recipe: Parmentier Duck Confit with Dijon Green Beans

5 min Prep | 55 min Bake | Sharing Dish

Ingredients

1 pack GERALD.ph Parmentier Duck Confit, 1.6kg
300-400 g French green beans
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp lemon juice
Fresh parsley, chopped
Freshly ground black pepper

Directions

Bake the frozen Parmentier Duck Confit in a 180°C (350°F) conventional oven for approximately 55 minutes, according to the preparation instructions.

While the Parmentier is baking, prepare the green beans. If using raw green beans, blanch or steam until tender-crisp. If using pre-cooked green beans, heat according to their preparation instructions.

In a bowl, whisk together the Dijon mustard, olive oil, and lemon juice. Toss with the warm green beans and season with black pepper.

Remove the Parmentier from the oven and allow it to rest for 2–3 minutes.

Serve directly from the baking dish alongside the Dijon green beans. Garnish with chopped parsley if desired.

Potatoes, butter, milk, duck confit, shalott, spices.

Average Nutritional Values (serving size 100 g)	100 g
Calories	154 kcal
Total Fat	8.6 g
Saturated Fat	3.4 g
Total Carbohydrates	13 g
Dietary Fiber	1.2 g
Sugars	1.4 g
Protein	6.1 g
Salt	0.35 g

*Nutritional values are estimated from the recipe and ingredient composition. Actual values may vary depending on ingredient specifications, preparation, and portion size.

Prepared in the Philippines by a French chef.