10 Mini Chocolate Croissants

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350 g /bag. 10 pcs x 35 g

₱ 399 ₱ 319

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Mini Chocolate Croissants (Pain au Chocolat) | Authentic French Pastry, Ready-to-Bake

Our mini Pain au Chocolat, bite-sized chocolate croissants made in France using a traditional recipe, with pure butter croissant dough and rich dark chocolate. Conveniently frozen and prepared in advance, they make it easy to enjoy authentic French chocolate croissants anytime.

At a Glance:

Product Type: Frozen Mini Chocolate Croissants (Pain au Chocolat)
Origin: Made in France, authentic French pastry
Preparation: Ready-to-bake, oven in 16–18 minutes
Storage: Delivered frozen, store up to 6 months
Availability: Metro Manila delivery + Makati pickup
Best For: Breakfast, snacks, dessert, catering, entertaining

Why These Mini Chocolate Croissants Stand Out

Authentic French Craftsmanship: Made in France with buttery croissant dough and premium chocolate sticks, just like you’d find in a Paris boulangerie.
Bite-Sized Treats: Perfectly portioned for breakfast, coffee breaks, kids’ lunchboxes, or elegant dessert platters.
Ready-to-Bake Convenience: Enjoy the aroma and flavor of freshly baked pastries whenever you crave.

How to Bake Frozen Mini Pain au Chocolat

Follow these simple steps to bake authentic French mini chocolate croissants at home.

Thawing (Optional)
Defrost the mini croissants for 15–20 minutes before baking. Brush with egg wash for extra shine.
Baking
Preheat oven to 170–180°C. Place croissants on baking paper and bake for 16–18 minutes (add 2+ minutes if baking from frozen).
Cooling
Let pastries cool for about 10 minutes before serving for best texture and flavor.

How to Serve Mini Chocolate Croissants

Enjoy them fresh from the oven on their own, or pair with coffee, hot chocolate, or fruit. For a decadent twist, drizzle with melted chocolate, dust with powdered sugar, or serve with a scoop of vanilla ice cream.

Wheat flour, butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier [soya lecithin], natural vanilla flavour) sugar, yeast, powdered whole milk, water, wheat gluten, eggs, salt, flour treatment agent (ascorbic acid), enzymes (amylases, hemicellulases).

*Allergen information: contains gluten, eggs, soya, and dairy products. May contain traces of nuts.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	433	*
Total Fat	23 g	32.9%
Saturated Fat	15 g	75%
Total Carbohydrates	46 g	18.1%
Dietary Fiber	3 g	12%
Sugars	14 g	15.6%
Protein	8.1 g	16.2%
Salt	1 g	16.7%

*Percent values are based on a 2000-calorie diet.

France

🧊 Storage & Shelf Life

Storage: Keep frozen at -18°C (0°F) or below. Do not refreeze once thawed.
Shelf Life (Frozen): Up to 9–12 months from production date when stored properly.
Shelf Life (Baked): Once baked, consume within 1–2 days for best freshness.
Best Practice: Store baked croissants in an airtight container at room temperature. For extended enjoyment, reheat briefly in the oven before serving.

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Product reviews for 10 Mini Chocolate Croissants

Kate
6/30/2020 6:24 PM

Loved by kids and adults

I got my review mixed up with the butter croissant dough but anyway, this is an absolute sell out with the kids. The portion is perfect for children and the smell coming out of it (along with the butter croissant) from my oven brought my neighbor to my doorstep. :)

Was this review helpful? Yes / No (1/0)

Lia
6/26/2020 10:29 PM

Tasty and easy to bake

I've served them to my family and I feel like a pro chef, they were excellent!

Was this review helpful? Yes / No (0/1)

Tanya
5/22/2020 11:42 PM

YES!

My favorite pastry, in mini portions, perfect for me!

Was this review helpful? Yes / No (0/1)

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10 Mini Chocolate Croissants

Mini Chocolate Croissants (Pain au Chocolat) | Authentic French Pastry, Ready-to-Bake

At a Glance:

How to Bake Frozen Mini Pain au Chocolat

How to Serve Mini Chocolate Croissants

With this product, discover also

12 Mini Butter Croissants

6 Butter Croissants

Ground Beef

2 Sourdough Baguettes

Salmon Fillet Portions

Product reviews for 10 Mini Chocolate Croissants