Ground Beef

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500 g/bag
₱640/kg

₱ 320

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Grass-Fed Ground Beef - 85% Lean | Pasture-Raised Mince

₱ 640 /kg

Our 85% lean grass-fed ground beef is sourced from pasture-raised cattle and processed for consistent quality and flavor. With an 85/15 lean-to-fat ratio, it provides a practical balance of moisture and richness—ideal for burgers, meatballs, sauces, and meal prep. Flash-frozen to help maintain freshness and texture, this ground beef offers a reliable, high-quality option for everyday cooking.

Chef’s Tips for Superior Searing:

Better Browning Tip: For deeper flavor, pat the meat dry and avoid overcrowding the pan. Cooking in batches allows the beef to develop a rich, browned crust instead of steaming.
Temperature Control: Because grass-fed beef is leaner, it can cook faster and benefit from slightly lower heat or shorter cooking times.
Post-Cook Resting: Just like a steak, let your browned mince or burgers rest for 3-5 minutes before serving. This allows the internal fibers to reabsorb juices, ensuring a more tender bite.

Explore More Beef & Aromatics:

Common Questions

Why choose grass-fed beef over grain-fed?

Grass-fed beef is naturally leaner and typically contains higher levels of Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and Vitamin E. It offers a "cleaner," more complex beef flavor compared to the milder, fattier profile of grain-fed beef.

Is 85% lean the best ratio for burgers?

Yes. While 80/20 is common for fast food, 85/15 is the "sweet spot" for gourmet home cooking. It provides enough fat for a juicy, flavorful burger while remaining lean enough to minimize shrinkage and excess grease.

How should I safely thaw ground beef?

Always thaw in the refrigerator. Place the pack on a plate on the bottom shelf for 12-24 hours. Never thaw at room temperature, as this can allow harmful bacteria to multiply on the outer layers while the center is still frozen.

Versatile Kitchen Pairings

Our 85% lean mince is a culinary heavy-lifter. Try these expert applications:

The Gourmet Burger

Form patties gently (don't overwork), season with salt, and sear in a cast-iron skillet for a juicy, bistro-style burger.

Heritage Pasta Sauce

Brown with aromatics and simmer with canned peeled tomatoes for a rich Bolognese that isn't greasy.

Healthy Meal Prep

Perfect for Chili Con Carne Lite or high-protein taco bowls using fresh greens and avocado.

How to Prepare Lean Grass-Fed Beef

Safe Thawing: Transfer from freezer to refrigerator 24 hours before use. Keep in a sealed dish to prevent cross-contamination.

Medium-High Heat: Preheat your skillet over medium-high heat. Use a small amount of oil with a high smoke point (like avocado or refined olive oil).

The Sear: Add the beef. Break it into pieces with a wooden spoon. Let it cook undisturbed for 1–2 minutes.

Seasoning: Add salt and pepper after browning begins to help the meat develop a better crust, though seasoning beforehand is also acceptable.

Safety: Cook thoroughly until the center is no longer pink and reaches an internal temperature of 71°C (160°F).

Gourmet Recipe Inspiration:

Check out the best ways to cook ground beef with our gourmet and healthy beef recipes ideas.

Bring clean, pasture-raised quality to your kitchen today.

Frozen ground beef

The Science of Grass-Fed Beef

Why pasture-raised beef offers a distinct nutritional profile.

Fatty Acid Profile: Grass-fed beef typically has a more favorable omega‑6 to omega‑3 ratio, which may support a more balanced dietary fat intake compared to grain-fed beef.

CLA Content: Contains higher levels of conjugated linoleic acid (CLA), a fatty acid being studied for its potential role in metabolic and heart health.

Iron Bioavailability: Rich in heme iron, which is more easily absorbed by the body compared to plant-based (non-heme) iron sources.

Nutritional Highlights

High Protein: ~18g of complete protein per 100g serving
Lean Profile: 15% fat for a balanced calorie and flavor profile
Naturally Raised: Sourced from pasture-raised cattle
Essential Minerals: Provides approximately 10–15% of daily iron needs

Average Nutritional Values	Per 100 g
Calories	239 kcal
Total Fat	18 g
Saturated Fat	7.9 g
Cholesterol	66 mg
Sodium	62 mg
Total Carbohydrates	0 g
Protein	18 g
Iron	~10–15% DV

Storage & Shelf Life

Maintaining peak freshness and safety for your beef.

Freezer (Long-term): Store at -18°C. Keep in original vacuum-sealed packaging to prevent freezer burn. Follow the date on the label.

Refrigerator Chiller: Once thawed, keep in the coldest part of the fridge and consume within 1–2 days for best quality and safety.

Food Safety Guide

Thawing: Thaw in the refrigerator, do not leave at room temperature.

Cooking: Cook thoroughly - ground beef should reach an internal temperature of 71 °C (160 °F) to ensure food safety.

Handling: Use separate cutting boards for raw meat. Wash hands and surfaces thoroughly with warm soapy water after handling.

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Product reviews for Ground Beef

Angelita
10/25/2024 4:21 PM

Great tasting ground beef!

I love your ground beef because of your description of it I was able to eat a healthy and great tasting pasta. I will definitely try it in tacos the next time I cook it.

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John
10/16/2024 2:14 PM

top notch

Quality is really top notch, and I can taste the difference! I highly recommend it!

Was this review helpful? Yes / No (0/0)

Wilma
9/20/2021 9:38 PM

Excellent ground meat

Been looking for ground beef that has no unpleasant smell and found this! I am very satisfied with its quality, feels clean and fresh very nice to cook with.