Grass-Fed Ground Beef – 85% Lean

₱ 640 /kg

Give your dishes a clean, confident flavor lift with this 85% lean, grass-fed ground beef, raised on open pastures where the animals graze freely and grow naturally. The higher-lean ratio brings a more refined richness: hearty enough for burgers and meatballs, yet light enough to keep sauces, chilis, and stir-fries from feeling heavy. Each pack arrives frozen at peak freshness, ready to slip into whatever culinary plot twist you’re cooking up.

What Makes It Premium:

True Grass-Fed Beef: Raised on open pastures with natural grazing — we prioritize animal welfare and natural diet for richer, cleaner-tasting meat.
Lean, High-Protein, Better Quality: Carefully trimmed to reduce excess fat, giving you leaner mince that cooks evenly and stays juicy when done right.
Versatile Ground Meat for Every Recipe: Perfect for crafting juicy burgers, flavorful meatballs, hearty stir-fries, tasty tacos, and rich pasta sauces. Ideal for lean meal prep, high-protein dishes, and easy weeknight dinners.
Trusted Freshness & Proper Handling: Packaged and shipped with cold-chain compliance to maintain freshness and hygiene from farm to kitchen.

Quick Links:

→ Explore our beef selection
→ See spices & sauces

How to Cook Grass-Fed Ground Lean Beef

Preheat a skillet over medium-high heat and add a small amount of cooking oil.
Add the ground beef to the skillet. Break it into smaller pieces as it cooks.
Season with salt and pepper. Continue cooking, stirring occasionally, until the beef is browned and no longer pink.
Drain any excess fat if needed. Serve immediately or incorporate into your recipe.

→ Check out the best ways to cook ground beef with our gourmet and healthy beef recipes ideas:

Meatballs & Spaghetti
Chili Con Carne Lite
Meatballs in Mint & Sour Cream Dip

Frozen ground beef

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	239	*
Total Fat	18 g	23%
Saturated Fat	7.9 g	40%
Cholesterol	0.066 g	22%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	18 g	36%
Salt	0.062 g	3%
Iron	10%

*Percent values are based on a 2000-calorie diet.

Storage & Shelf Life

Freezer (long-term): Store at -18°C (0°F) and keep until the best-before date indicated on the packaging.
Refrigerator Chiller (medium-term): Keeps fresh for up to 3 days in the coldest part of the fridge.
Refrigerator (short-term): Store in a covered dish for up to 24 hours.

Food Safety Guide for Ground Meat

Thaw in the refrigerator (do not leave at room temperature).
Cook thoroughly - ground beef should reach an internal temperature of 71 °C (160 °F) to ensure food safety.
Avoid cross-contamination by using separate cutting boards and utensils for raw meat and other food. Always wash your hands and clean all kitchen surfaces thoroughly after handling raw beef to ensure food safety.

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Product reviews for Ground Beef

Angelita
10/25/2024 4:21 PM

Great tasting ground beef!

I love your ground beef because of your description of it I was able to eat a healthy and great tasting pasta. I will definitely try it in tacos the next time I cook it.

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John
10/16/2024 2:14 PM

top notch

Quality is really top notch, and I can taste the difference! I highly recommend it!

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Wilma
9/20/2021 9:38 PM

Excellent ground meat

Been looking for ground beef that has no unpleasant smell and found this! I am very satisfied with its quality, feels clean and fresh very nice to cook with.