Artisan Multigrain Loaf | Frozen Multigrain Bread

Savor the hearty taste of fresh-baked bread without the work. Our frozen multigrain loaf offers a hearty, fragrant profile and a deeply satisfying bite, made with a thoughtfully curated mix of whole grains. Just bake from frozen and enjoy the warmth, texture, and flavor of a homemade loaf straight from your oven.

• High in fiber and essential nutrients ✅
• Ideal for sandwiches, toast, or gourmet plating ✅
• No artificial preservatives or additives ✅

This bread gets its rustic character and chewy texture from a balanced combination of nutrient-rich flours and flakes. The foundation is a trio of wheat, rye, and oat flours, which gives the bread a distinct, hearty flavor. Throughout the loaf, oat flakes add to the rustic texture, and malted flours provide a touch of natural sweetness, ensuring a beautiful golden-brown crust when baked. 

What Makes Our Loaf a Cut Above?

Unlike other multigrain breads that rely on simple wheat flour, our multigrain breadis a cut above. We generously mix our unique blend of different flours and oat flakes into the dough itself. This means you get a satisfying, flavorful crumb and a beautiful, rustic texture in every single slice—from end to end.

Easy to Bake, Delicious to Eat

Ready when you are! Simply bake the frozen multigrain loaf according to the instructions on the package to fill your home with the irresistible aroma of freshly baked bread. Serve it warm with butter, use it for gourmet sandwiches, or toast it for a perfect start to your day.