Oysters - Fresh, Farmed in France | Premium Shellfish

Raised in optimal marine conditions, these oysters are known for their plump meat and clean, briny finish—perfect for discerning seafood lovers.

Experience the refined taste of Legris Oysters, a delicacy cultivated in the pristine waters of the Lilia Archipelago in Brittany. Since 1986, Legris has been renowned for producing oysters with exceptional quality, prized for their freshness, full-bodied texture, and rich, distinct flavor.

Availability for Pre-Order:

To ensure peak freshness, the fresh oysters are flown directly from France every two weeks.

🛒 Pre-order Cut-off: Tuesdays by 12 PM
✈️ Flown in Fresh from France
🚚 Arrives Friday, Delivered Saturday (Every Two Weeks)

Orders must be placed by 12 PM on Tuesdays.
The oysters arrive on Friday and is delivered on Saturday in Metro Manila.
Pickup is also available in Makati.

Key Features:

Premium French Oysters: Sourced from the renowned Legris farms in Brittany, France.
Farmed in the Lilia Archipelago: Benefits from the ideal marine conditions.
Guaranteed Freshness: Flown in directly from France every two weeks.
Plump & Succulent Texture: Offers a delightful bite.
Rich, Briny Flavor: A distinctive taste of the ocean.
Pre-Order System: Ensures delivery of the freshest possible product.
Culinary Delight: Ideal for raw consumption or gourmet preparations.

How to Eat Fresh French Oysters:

Enjoying raw on the half-shell with a squeeze of lemon or mignonette.
Gourmet appetizers and seafood platters.
Special occasions, celebrations, and fine dining experiences.
Creating classic French seafood dishes.
Pairing with champagne, crisp white wines, or dry stout.
Seafood enthusiasts seeking authentic, high-quality oysters.

The customary approach to eating oysters is to serve them raw. Typically, raw oysters are served on the half shell with plenty of lemon for squeezing, Tabasco sauce and shallot vinaigrette (mignonette sauce).

They can also be enjoyed grilled or baked.

Raw oysters

Oysters are nutritious. They are packed with essential minerals like zinc, iron, and copper, as well as vitamins B12 and C. Oysters are also a good source of protein and omega-3 fatty acids.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	81	*
Total Fat	2.3 g	3%
Saturated Fat	0.5 g	2%
Cholesterol	0.050 g	17%
Total Carbohydrates	3.7 g	1%
Dietary Fiber	0 g	0%
Sugars	0 g	0%
Protein	12 g	24%
Salt	0.106 g	5%
Vitamin A	3%
Vitamin C	13%
Vitamin B12	200%
Calcium	3%
Iron	22%
Manganese	170%