Lean Ground Pork

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1 kg/bag

₱ 709

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Frozen Lean Ground Pork

₱ 709

Frozen Lean Ground Pork is made from carefully selected pork cuts and prepared for a leaner profile than many standard ground pork products. Its fine texture and mild flavor make it a versatile ingredient for everyday cooking, from traditional Filipino recipes to a wide variety of international dishes.

Prepared from pork sourced from local farms and processed under established food safety and hygiene practices, this lean ground pork is suitable for stir-fries, meatballs, dumplings, pasta sauces, soups, and meal-prep recipes. Its fine grind readily absorbs herbs, spices, marinades, and aromatic ingredients, making it a versatile staple for everyday cooking.

Each batch is packed in convenient 1 kg vacuum-sealed bags and frozen to help maintain product quality during storage.

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Product FAQs

What makes this ground pork leaner than regular ground pork?

Lean ground pork is typically prepared with a higher proportion of lean meat and less fat than many standard ground pork products, which may contain more fatty trimmings.

Can I use this for lumpia, siomai, or dumplings?

Yes. The fine texture makes it suitable for lumpiang shanghai, siomai, gyoza, dumplings, meatballs, and other ground meat preparations.

Is this suitable for meal preparation?

Yes. Lean ground pork is a versatile protein ingredient that can be portioned and used in a variety of recipes throughout the week.

Culinary Uses & Everyday Applications

With its leaner profile and fine texture, this ground pork is suitable for a wide range of everyday recipes and cooking styles.

🥟 Filipino & Asian Favorites

Ideal for making lumpiang shanghai, siomai, gyoza, pork giniling, meatballs, and other hearty dishes served over rice. The fine grind blends well with vegetables, seasonings, and sauces.

🍝 Pasta & Comfort Foods

Add to pasta sauces, lasagna, meatloaf, stuffed vegetables, or combine with other meats for meatballs and burger patties.

⏱️ Stir-Fries & Meal Prep

Cook with vegetables, herbs, spices, and sauces for quick weeknight meals and meal-prep recipes.

How to Cook Lean Ground Pork

Thaw Properly: Thaw the sealed package in the refrigerator for several hours or overnight. For faster thawing, place the sealed package in cold water. Avoid using hot water.

Preheat the Pan: Preheat a skillet, wok, or sauté pan over medium-high heat. Lightly coat the cooking surface with oil, if desired.

Cook and Break Apart: Add the ground pork and break it into small pieces using a spatula or spoon. Allow it to brown evenly while stirring occasionally.

Cook Thoroughly: Continue cooking until no pink remains and the pork reaches a safe internal temperature of 71°C (160°F). Add seasonings, vegetables, or sauces as desired.

Featured Recipe: Garlic Pork Giniling

Ingredients:

1 bag GERALD.ph Frozen Lean Ground Pork (1kg pack, thoroughly defrosted)
1 tbsp high-smoke-point cooking oil
1 tbsp Coarse sea salt (or to taste)
1/2 tbsp Freshly ground black pepper
1 medium onion, finely chopped
5 cloves garlic, minced
2 tbsp premium soy sauce
½ cup diced carrots
½ cup diced potatoes

Directions:

Sauté Aromatics: Heat the oil in a skillet over medium heat. Cook the onion and garlic until softened and fragrant.

Brown the Pork: Add the ground pork and break it into small crumbles. Cook until browned, breaking up the meat as it cooks, and continue until fully cooked through.

Add Vegetables: Stir in the soy sauce, carrots, and potatoes. Cover and cook until the vegetables are tender.

Serve: Adjust seasoning to taste and serve with steamed rice.

A simple everyday dish that highlights the versatility of lean ground pork while pairing well with a variety of vegetables and seasonings.

Frozen ground pork

Nutritional Highlights

High in Protein: Provides approximately 18g of protein per 100g serving.
Energy Content: Provides approximately 218 kcal per 100g serving.
Carbohydrate-Free: Contains 0g carbohydrates, dietary fiber, and sugars per 100g serving.
Naturally Provides Essential Nutrients: Ground pork naturally provides iron, potassium, and other essential nutrients.

Average Nutritional Values	Per 100 g serving
Calories	218 kcal	*
Total Fat	16 g	21%
Saturated Fat	4.9 g	25%
Cholesterol	68 mg	23%
Sodium	68 mg	3%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	18 g	36%
Vitamin D	0.4 mcg	2%
Calcium	15 mg	1%
Iron	0.9 mg	5%
Potassium	244 mg	5%

*Percent Daily Values (DV) are based on a 2,000-calorie diet.

Philippines

Summary: Store frozen at −18°C (0°F) or below until ready to use. Once thawed, store refrigerated and cook within 24 hours for optimal quality.

Storage & Shelf Life

Storage guidelines to help maintain product quality and safety:

Frozen: Store at −18°C (0°F) or below and keep frozen until the expiration date indicated on the packaging.

Refrigerated Storage: If planning to use within a few days, keep the unopened package refrigerated and use within 3 days.

After Thawing: Once fully thawed, store in a covered container in the refrigerator and cook within 24 hours. Avoid refreezing raw ground pork after thawing, as it may affect texture and overall quality. If desired, cooked pork may be cooled and frozen again according to safe food-handling practices.