Dulong Reserve Sauternes - Grand Vin de Bordeaux AOP | French Dessert Wine

Dulong Reserve Sauternes offers a refined expression of Bordeaux winemaking from the esteemed Sauternes appellation. This dessert wine presents a smooth texture and a naturally sweet profile, with layered notes of honey and ripe fruit. Crafted with precision, it reflects the region's unique terroir, providing a memorable tasting experience for enthusiasts of classic French wines.

The unique profile of Dulong Reserve Sauternes stems from its naturally high sugar content, which remains substantial even after fermentation, contributing to its rich, velvety mouthfeel. The grapes are hand-harvested at optimal ripeness and quickly pressed at the winery to preserve their fresh flavors and inherent sweetness. The fermentation process is then expertly managed to convert the sugars into alcohol, crafting this exquisite wine.

Appellation: Grand Vin de Bordeaux AOP

Tasting Notes:

Visually, it presents a beautiful golden hue. On the nose, it delivers a complex and inviting aroma, combining notes of candied fruits, rich honey, and a subtle touch of spice. The palate reveals a balance of sweetness, complemented by vibrant acidity that leads to a long, lingering finish.

Color: A lovely straw yellow.
Nose: Combines a subtle yet complex bouquet of citrus, delicate spices, ripe fruits, golden honey, and hints of white flowers.
Palate: Richly flavored, with tastes that gradually unfold, revealing a well-balanced sweetness alongside refreshing freshness.

Alcohol Content: 13%

At a Glance:

Grand Vin de Bordeaux AOP: Denotes a high-quality wine from a specific appellation in Bordeaux.
Sauternes Region: Famous for producing sweet, botrytized wines.
Dessert Wine: Ideal for pairing with desserts or enjoying on its own.
Golden Hue: Visually appealing.
Complex Aroma: Notes of candied fruits, honey, and spice.
Balanced Sweetness & Acidity: Creates a harmonious palate.
Lingering Finish: Provides a prolonged taste experience.
Hand-Harvested Grapes: Ensures careful selection and quality.
Expert Fermentation: Precise winemaking to develop optimal flavor.

Pairing:

Pair this decadent wine with rich desserts like crème brûlée, blue cheese, or a slice of apricot tart or yellow peach tart. It is also an ideal pair to an aperitif, with saffron cheese pastries, or with a foie-gras based starter. It goes well with roasted white meat or poultry with candied lemon, sweetbreads with wild mushrooms, Roquefort cheese, and tropical fruit desserts.