Chipolata Sausages | French-Style Pork & Veal Blend

₱750 /kg

Enjoy the taste of authentic French-inspired cuisine with our Chipolata Sausages, crafted using premium pork and veal. These sausages follow the traditional flavor profile of the French sausage, known for their thin shape, juiciness, and tenderness.

Seasoned with a distinctive blend of spices for a savory, mildly spicy kick and wrapped in an edible collagen casing, they’re an ideal choice for hearty breakfasts, gourmet lunches, or refined dinners. They are also perfectly portioned and easy to prepare.

Key Features

French-Inspired Recipe: Inspired by traditional chipolatas for a true European taste.
Premium Meat Blend: Balanced mix of high-quality pork and veal for rich, tender flavor.
Distinctive Seasoning: Balanced mix of herbs and spices with a subtle spicy note.
Versatile & Easy to Cook: Grill, pan-fry, or add as a flavorful ingredient in various dishes. Ideal for breakfast, lunch, dinner, or tapas-style dishes
Freshness Preserved: Vacuum-sealed and frozen for longer shelf life.

Product Details

Weight: 20 pieces (approx. 800–850 g)
Price: ₱750 /kg
Packaging & Delivery: Vacuum-packed, delivered frozen in Metro Manila, Philippines. Pickup option in Makati is also available.
Category: Premium Sausages / Gourmet Meats / Charcuterie

Perfect for grilling, pan-frying, or adding to your favorite dishes, these sausages bring a signature European touch to every meal.

Chipolata Sausages | Authentic French Pork & Veal – Order Online

How to Cook Chipolata Sausage

Thawing:

Remove sausages from packaging and place them in a covered dish. Thaw in the refrigerator for about 6 hours.

Cooking (Pan):

Preheat a lightly oiled pan over medium heat. Cook sausages for 5–7 minutes, turning every 30 seconds until evenly browned and cooked through.

Serving Suggestions:

Serve hot with mashed potatoes, sautéed or grilled vegetables, or add to a French-style casserole. For a creative twist, skewer with bell peppers and drizzle with tomato sauce for a tapas-inspired dish. Pair with a robust red wine (Bordelaise) for an elevated meal experience.

Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	334	*
Total Fat	32 g	48%
Saturated Fat	11 g	56%
Cholesterol	0.6 g
Total Carbohydrates	10 g	3%
Dietary Fiber	0 g	0%
Sugars	5 g
Protein	14 g
Salt	0.691 g	29%
Vitamin C	3%
Calcium	2%
Iron	7%