Chipolata Sausages

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20 pcs (800-850 g)

₱ 665

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Chipolata Sausages | French-Style Pork & Veal Blend

₱807 /kg

French-style Chipolata sausages are crafted from a blend of pork and veal, delicately seasoned with herbs and spices, and finished with an edible collagen casing. Their slender shape and fine texture distinguish them from many coarser sausages, making them well suited to grilling, pan-frying, roasting, casseroles, and a variety of European-inspired recipes.

Seasoned with herbs and spices, Chipolatas offer a mild, savory flavor profile that works well across a variety of dishes. Their finer grind distinguishes them from many coarse-style sausages, making them suitable for pan-frying, grilling, roasting, or incorporating into casseroles and stews.

A versatile addition to breakfasts, main meals, sharing platters, and tapas-style dishes.

Chef’s Tips for Preparing Frozen Chipolata Sausages:

Cook Evenly: Turn the sausages regularly over moderate heat to promote even browning and help reduce the likelihood of the casing splitting.
Thaw Before Cooking: For best results, thaw the sausages in the refrigerator before cooking. This helps promote more even cooking throughout the sausage.
Leave the Casing Intact: Do not pierce the casing before cooking. Keeping the casing intact helps retain moisture and promotes a juicier finished product.

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Common Questions

Do I need to remove the casing before cooking?

No. The sausages are prepared with an edible collagen casing and should be cooked with the casing intact.

What makes Chipolata sausages different from standard breakfast sausages?

Chipolatas are typically thinner and more finely textured than many traditional breakfast sausages. They are associated with French and European sausage-making traditions and are often seasoned with herbs and spices.

Can I cook these sausages directly from frozen?

Thawing before cooking is recommended for more even results. Cooking from frozen may cause the exterior to cook faster than the center, making it more difficult to achieve an even internal temperature.

Mealtime Versatility & Serving Inspiration

These French-style pork and veal Chipolata sausages are suitable for a variety of everyday meals and European-inspired recipes.

🍳 Classic Continental
Breakfasts

Pan-fry the sausages and serve alongside soft poached eggs, roasted tomatoes, mushrooms, and artisanal sourdough for a classic European-style breakfast.

🥘 Hearty Casseroles & Stews

Slice and add to French-style cassoulets, white bean stews, vegetable casseroles, and baked dishes to introduce savory flavor and protein.

🍢 Appetizers & Sharing Platters

Serve whole or sliced as part of tapas spreads, grazing boards, or skewered appetizers with roasted peppers and dipping sauces.

Preparation & Cooking Guide

Thaw Before Cooking: Place the desired quantity in a covered container and thaw in the refrigerator for several hours or overnight.

Preheat the Pan: Heat a skillet or griddle over medium heat and add a small amount of cooking oil or butter if desired.

Pan-Fry Evenly: Cook over medium heat for 6 to 10 minutes, turning regularly until evenly browned and fully cooked.

Check Doneness: Ensure the sausages are fully cooked and have reached a safe 71°C (160°F) internal temperature before serving.

Rest Briefly: Allow the sausages to rest for about 1 minute before serving.

Featured Recipe: Bistro-Style Pan-Seared Chipolatas

Ingredients:

400 g GERALD.ph Chipolata Sausages (approx. 10 pieces)
1 tbsp Clarified butter or cooking oil
Fresh thyme sprigs
Sea salt and black pepper, to taste (optional)

Preparation Steps:

Prepare the Sausages: Pat the thawed sausages dry with a paper towel to encourage even browning.

Pan-Sear: Heat the oil or butter over medium heat and cook the sausages for 6–10 minutes, turning regularly until golden brown and cooked through.

Finish with Thyme: Add fresh thyme during the final minute of cooking to add fresh herbal aroma.

Rest and Serve: Rest briefly before serving with mashed potatoes, roasted vegetables, mustard, or crusty bread.

👉 A simple European-inspired dish that highlights the sausage's mild seasoning and tender texture.

Pork Meat, Pork Fat, Veal Meat, Water, Salt, Spices, Phosphate, Edible Collagen Casing

French-style Chipolata sausages are made from a blend of pork and veal, with approximately 16g of protein per 100g serving. Seasoned with spices and prepared in a convenient frozen format, they are suitable for breakfasts, grilled dishes, casseroles, and European-inspired recipes.

Nutritional Summary

Protein Content: Provides approximately 16g of protein per 100g serving.
Energy Content: Provides approximately 217 kcal per 100g serving.
Trace Mineral Content: Contains small amounts of minerals such as iron and calcium.

Average Nutritional Values	Per 100 g
Calories	217 kcal	%DV*
Total Fat	16 g	21%
Saturated Fat	5.8 g	29%
Sodium	530 mg	23%
Total Carbohydrates	1.7 g	1%
Dietary Fiber	0 g	0%
Sugars	<0.5 g
Protein	16 g

*Percent Daily Values (DV) are based on a 2,000-calorie diet.

Philippines

Storage & Shelf Life

Proper frozen storage helps preserve product quality and supports safe handling.

Keep Frozen: Store at −18°C (0°F) or below until the expiration or best-before date shown on the package.

Refrigerated Storage: After thawing, keep the sausages refrigerated in their unopened vacuum-sealed package or transfer them to a covered container after opening.

Post-Thaw: Once thawed, keep refrigerated in a covered container and consume within 24 hours. Avoid refreezing thawed sausages, as repeated freeze-thaw cycles may affect quality.