Tomatoes in Can - Whole, Peeled | Ready-to-Use

A kitchen essential for chefs and home cooks alike, these peeled tomatoes in tomato juice are perfect for quick, flavorful cooking at home or in your food business.

✅ Ready-to-use, no peeling or chopping
✅ Deliciously pure, premium pelati for hearty soups & stews, rich pasta sauces, braises & curries, and Filipino dishes
✅ Made from vine-ripened tomatoes, canned fresh

Why Choose Our Canned Whole Peeled Tomatoes?

Peak Ripeness: Harvested and sealed at optimal ripeness.
Convenient & Ready-to-Use: No peeling or chopping required, saving you prep time. Simply open the can and add a burst of authentic tomato flavor to your recipe.
Versatile: The ideal base for soups, stews, and classic pasta sauces.
Shelf-Stable Pantry Staple: A long-lasting and reliable ingredient for any kitchen.

Handpicked at peak maturity, these premium tomatoes are carefully canned for convenience and quality, preserved in their own juice to maintain their bold flavor, firm texture, and rich color—they’re ready to use straight from the tin.

Stock up and simplify your cooking with this high-quality, kitchen-staple ingredient.

How To Use Canned Whole Peeled Tomatoes? 🍅

Crush by Hand/Quick Blend: For soups or sauces, crush by hand or give them a quick blend for a smoother consistency. Don’t forget to include the rich tomato juice for a flavor boost.
Simmer for Pasta Sauce: Sauté garlic and onions, add the tomatoes, season with herbs (basil, oregano), and simmer for 20–30 minutes. For extra punch, toss in chili flakes or anchovies.
Base for Stews & Braises: Add to meat or vegetable stews for a rich, tomato-forward base. Works well in Filipino dishes like kaldereta or afritada.
Soup Starter: Stir in broth, onions, and unsalted butter for an effortless tomato soup. Blend for a creamy finish or leave chunky for texture.
Pizza Sauce: Crush and mix with their juice, season with salt, ground pepper, dried oregano and basil, garlic powder, and olive oil. Spread directly on dough before baking.
Shakshuka or Eggs in Purgatory:Simmer tomatoes seasoned with spices, then nestle eggs into the sauce and cook until the whites are set and yolks are just right.

🔧 Tips

Taste before seasoning—some brands may add salt.
If acidity is high, balance it with a pinch of sugar.
Refrigerate any unused portion in a sealed container and consume within 5 days.

Peeled tomatoes, tomato juice, acidity regulator: citric acid (E330).

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	23
Total Fat	0.5 g
Total Carbohydrates	3 g
Dietary Fiber	0.9 g
Sugars	3 g
Protein	1.2 g
Salt	0.1 g

Italy

Storage: Store in a cool, dry place away from sunlight.
*Store unused portion in an airtight container in the refrigerator. Use within 5 days.

Shelf life: 18 months unopened.
Once opened, 5-7 days refrigerated, 2 months in the freezer