Unsalted Butter - Candia Beurre Doux | Premium French Dairy

Bring your culinary masterpieces to the next level with this premium unsalted French butter, crafted with authentic expertise and time-honored savoir-faire.

Why Choose Candia Beurre Doux?

Pure & Natural: Made with only 100% French dairy cream, churned using traditional methods.
High Fat Content (82%): Ensures superior texture and flavor in baking with flakiness and richness in pastries, croissants, and baked goods.
Freshness Guaranteed: Made from cream harvested within 72 hours.
No Salt Added: Perfect for precise flavor control in professional kitchens and home baking.
Versatile Use: Ideal for baking, sautéing, sauces, and gourmet recipes.
Trusted French Brand: Candia is renowned for its commitment to quality and taste backed by its ancestral know-how.

Made by churning only 100% French dairy cream collected within 72 hours of milking, this butter features a rich 82% fat content that ensures exceptional freshness, a velvety consistency, and a deep, creamy taste that enhances any dish.

Renowned for its exceptional quality and distinctive flavor, this butter is a top choice for professional and home bakers. Ideal for flaky pastries and authentic croissants, it blends effortlessly with ingredients to enhance taste and deliver a smooth, consistent finish.

From Candia, a brand committed to nourishing people better, you can trust this premium French dairy for superior quality and exquisite taste.

🥐 This Butter is Perfect For:

Artisan pastries & viennoiseries
Gourmet cooking & sauces
Everyday baking needs
Professional chefs & home bakers

What is Unsalted Butter Used For?

Use as a spread or an ingredient for baking or cooking where precise control over salt content is needed.

Baking
- In recipes for cakes, pastries, cookies, and more.
- Ideal for laminated doughs (croissants, puff pastry) due to its pure flavor and high fat content.
Cooking
- In making smooth & creamy sauces such as beurre blanc or hollandaise.
- Great for sautéing vegetables or proteins when you want to season separately.
Flavor Control
- Allows chefs and bakers to adjust salt levels to taste, making it ideal for delicate or complex recipes.
Spreads & Compound Butters
- Used as a base for flavored butters (e.g., garlic, herb, honey) without altering the intended taste.
Pastry & Dessert Making
- Ideal for making shortcrust pastry, buttercream, and other sweets that require a pure, rich butter flavor.