6 Butter Croissants

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420 g /bag
6 pcs x 70 g

₱ 390 ₱ 312

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Authentic French Butter Croissants - Ready-to-Bake | Frozen Pastry

₱ 312 ₱ 390

Experience the gold standard of Parisian boulangeries with our ready-to-bake butter croissants. Crafted in France using traditional lamination techniques, these pastries feature premium butter folded into a carefully balanced dough. The result is a crisp, golden crust and a light, airy honeycomb interior. Advanced flash-freezing maintains dough quality and structure during storage, allowing you to achieve bakery-quality results at home.

Ideal for gourmet breakfasts, high-end cafes, and hotel-quality brunches across Metro Manila.

Chef’s Tips for the Perfect Rise:

The Essential Egg Wash: For that iconic deep-gold, professional shine, whisk one egg yolk with a splash of milk and lightly brush the top of the croissant before baking. This promotes even browning and a superior crust.
Steam Generation: To enhance the "shattering" texture of the crust, place a small oven-safe tray of water on the bottom rack during preheating. The steam helps the pastry expand fully before the crust sets.
The 10-Minute Rule: Resist the urge to eat immediately. Cooling the croissants for 10 minutes on a wire rack allows the internal steam to dissipate, setting the honeycomb structure and preventing a "doughy" center.

Explore All Our Croissants:

Common Questions

What makes these an "Authentic" French croissant?

Authenticity lies in the lamination process. We use high-quality butter with a high fat content, folded repeatedly into the dough to create multiple delicate layers. This traditional method ensures a nutty flavor and the distinct "honeycomb" crumb.

Can I bake these directly from the freezer?

While they can be baked from frozen, for the absolute best volume and flake, we recommend a 40–50 minute defrost at room temperature. This allows the butter layers to soften slightly, resulting in a significantly more airy rise and lighter texture.

How long do they last once baked?

Baked croissants are best enjoyed warm on the same day. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheat in a 150°C oven for 3-5 minutes to restore the crispness.

Versatile Kitchen Pairings

Butter Croissants are the ultimate culinary canvas. Elevate your breakfast with these pairings:

The Continental

Serve warm with artisanal jams, honey, hot chocolate, or a bold espresso for a classic morning treat.

The Savory Bistro

Slice horizontally and layer with smoked salmon, cream cheese, and capers, or a thick shaving of Emmental.

Gourmet Brunch

Top with a soft-poached egg and hollandaise sauce for a sophisticated "Croissant Benedict" experience.

How to Bake the Perfect Croissant

Defrost: Arrange pastries on a baking sheet lined with parchment paper. Let sit at room temperature for 40–50 minutes.

Prep: reheat your oven to 170–190°C (adjust depending on your oven type). For a golden finish, brush the tops lightly with a whisked egg wash.

Bake: Slide into the center rack for 18–20 minutes. Look for a deep golden-brown color and a visible "puffed" structure.

Cool: Transfer to a wire rack for 10 minutes. This essential step sets the internal layers and ensures a crisp, flaky texture.

Enjoy: Serve warm. Pairs perfectly with salted butter or as the base for a premium breakfast sandwich.

Master the Art: Let Gerald guide you in this Video Tutorial (also available on our Step-by-Step Guide) to master the art of the perfect bake!

Explore Our Irresistible Croissant Recipes:

Croissant Sandwich – A classic favorite.
Homemade Breakfast Sandwich – The perfect morning fuel.
Sunny-Side Up Croissants – A sunny start to your day.
Easy Egg Salad Croissant – Quick and delicious lunch.
Salted Egg Croissants – A trendy savory twist.
Nutty Butter Croissants – Indulgent goodness.

Bring bakery-style goodness to your kitchen today with our easy-to-follow inspiration!

Wheat flour, butter, white sugar, yeast, eggs, bread improver, salt, wheat gluten, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).

*Allergen information: contains gluten, eggs, and dairy products. May contain traces of soya and nuts.

The Science of French Lamination

Why professional butter croissants deliver a superior sensory experience.

The Maillard Reaction: Heat triggers reactions between proteins and sugars in the dough and butter, creating the golden color and complex toasted flavors of a well-baked croissant.

Steam Leavening: During baking, the water content in the butter layers turns to steam, forcing the dough layers apart to create the iconic "honeycomb" interior.

Flash-Freezing Preservation: Rapid freezing at very low temperatures slows yeast activity and helps preserve the dough's structure, ensuring reliable rise during baking.

Nutritional Highlights

Energy Dense: A high-quality source of energy for active mornings.
Pure Fats: Uses 100% natural butter, free from trans-fat heavy margarines.
No Artificial Preservatives: The flash-freezing process naturally preserves the product.
Satiety: The combination of complex carbs and fats provides lasting fullness.

Average Nutritional Values	Per 100 g
Calories	349
Total Fat	20.8 g
Saturated Fat	8.4 g
Total Carbohydrates	33 g
Dietary Fiber	2.3 g
Sugars	4.4 g
Protein	7.3 g
Salt	0.3 g

France

Storage & Shelf Life

Maintain the integrity of your authentic French pastries.

Freezer (Long-term): Store at -18°C. Keep in the original packaging to prevent freezer burn. Valid until the "Best Before" date (approx. 6-12 months). Refrigeration is not recommended as it toughens the dough.

Post-Bake: Store cooled, baked croissants in an airtight container at room temperature for 48 hours. For longer storage, freeze baked croissants and reheat before serving.

Safety Note: Refreezing is not recommended, as it may affect texture and quality. Thawed product should be baked promptly for best rise and texture.

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Product reviews for 6 Butter Croissants

Jon
7/1/2023 12:50 PM

a true delight

from the moment you take your first bite, you're transported to a quaint Parisian café. It's heavenly and truly irresistible.

Was this review helpful? Yes / No (0/0)

maria elena
8/26/2020 9:47 PM

Butter Croissant Dough

We love, love, love the butter croissants! We've recommended it to friends already! Freshly baked bread without a sweat...unbeatable:)

Was this review helpful? Yes / No (1/1)

Kate
6/30/2020 6:13 PM

Exactly like the ones you buy at the cafes if not better :)

I received it frozen, just as it should be. My kids absolutely love it. :) And the smell of having a freshly baked pan au chocolat in my house is a delighful experience.

Was this review helpful? Yes / No (1/1)

Florence
6/5/2020 4:59 PM

Butter croissants dough

Excellent