Burratina: Artisan Italian Fresh Cheese

Our Burratina is Perfect For:

• Creating a classic Caprese salad with a gourmet twist.
• Enhancing pasta dishes with a creamy, rich texture.
• Topping pizzas (add post-bake for best results).
• Serving as an elegant standalone appetizer with bread and olive oil.
• Elevating charcuterie boards and cheese platters.
• Adding a luxurious touch to roasted vegetables.
• Anyone who appreciates high-quality fresh cheese and Italian delicacies.

How to Serve Burratina Cheese:

While it can be enjoyed on its own, it also lends itself beautifully to various culinary creations. Its creamy nature makes it a perfect addition to salads, plates of pasta, and pizzas, elevating these dishes with its rich and indulgent profile.

Here are some cooking and serving suggestions to make the most of this delightful cheese:

1. Standalone Appetizer: Serve Burratina as a standalone appetizer or by pairing it with crusty bread, cherry tomatoes, and a drizzle of extra virgin olive oil. The combination of creamy cheese, tangy tomatoes, and the nuttiness of the olive oil creates a mouthwatering experience.
2. Salads: Add slices of Burratina to your favorite salad for a burst of creaminess. It pairs particularly well with fresh greens, ripe peaches, and a balsamic glaze.
3. Pasta: Toss cooked pasta with Burratina, cherry tomatoes, and fresh basil for a simple yet incredibly flavorful dish. The warmth of the pasta will melt the cheese, creating a creamy sauce that coats every strand.
4. Pizza: Spread Burratina cheese on your pizza crust as a base before adding your favorite toppings. The cheese will melt and create a creamy layer that complements the other flavors.

Remember to handle Burratina cheese with care, as its delicate nature can cause it to break or lose its shape. Use a sharp knife or scissors to cut through the outer shell, allowing the creamy center to ooze out.