Frozen Blueberries

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1 lb (454g) per bag
₱ 795 /kg

₱ 360

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European Blueberries - Frozen, Whole & Unsweetened | Ready-to-Use Superfood

₱ 360

Harvested at peak ripeness in Europe and flash-frozen immediately, these whole, unsweetened blueberries help preserve their natural sweetness, color, and antioxidant content. Free from any added sugar, preservatives, or artificial ingredients, they offer a clean and convenient fruit source year-round. Because they are frozen individually right after harvest, they maintain their shape while frozen, making them easy to scoop directly from the bag. They are ready to use straight from the freezer for baking, blending, or cooking, saving you valuable prep time while maintaining quality and nutritional value.

Perfect for morning smoothie routines, healthy breakfast bowls, and home baking without the worry of fresh fruit spoiling quickly in the fridge.

Chef’s Tips:

The Toss-in-Flour Method: Before adding frozen blueberries to muffins, cakes, or pancakes, toss them in a single tablespoon of flour. This light coating keeps the berries from sinking to the bottom of the pan while baking.
Stop the Purple Bleeding: To prevent your batter from turning completely purple, gently fold the frozen berries into your mix at the very last second before cooking. Avoid thawing before use, as thawed berries release more liquid and can discolor batters.
Natural Sauce Thickener: When making a blueberry sauce or pour-over topping, simmer the berries gently on low heat. They contain natural pectins that help thicken the juices into a glossy syrup without needing to add extra cornstarch.

Common Questions

Do I need to wash these frozen blueberries before using them?

No. These European blueberries are thoroughly washed, cleaned, and sorted before they are frozen, making them typically ready to use straight from the bag into your blender or mixing bowl.

Why are frozen blueberries considered better than fresh ones for baking?

Frozen berries are easier to handle in baking when used directly from frozen, as they are less likely to burst during mixing compared to very ripe fresh berries.

How do I stop frozen blueberries from getting soft and mushy?

If you need them thawed, let them sit slowly in the refrigerator inside a sealed container. Never run them under warm water or use a microwave to defrost them, as the quick heat breaks down their structure and makes them soggy.

Versatile Kitchen Pairings

These premium, unsweetened berries serve as a quick, nutrient-dense ingredient for both sweet and savory dishes:

The Breakfast Bowl

Stir them frozen directly into hot, fresh oatmeal or layer them over cool Greek yogurt with nuts and seeds for an instant, fiber-rich morning meal.

Fluffy Baked Goods

Fold unthawed berries straight into your batters for pies, muffins, tarts, and waffles to add pockets of warm, juicy bursts without added sugar.

Savory Glazes & Salads

Simmer with a splash of balsamic vinegar to create a rich glaze for roasted meats, or scatter thawed berries over crisp garden greens for a touch of tartness.

How to prepare & use frozen blueberries

Direct Blender Processing: For smoothies and fruit shakes, pour the desired amount directly from the freezer. They act as natural ice cubes to keep your drinks thick and cold.

Slow Refrigerator Thawing: Place the exact amount you need into a secure plastic bag or a closed container. Let it sit in the fridge for 6 to 15 hours for the best texture.

Accelerated Water Bath: To speed up thawing, place your sealed bag of berries inside a bowl filled with cold water. Put them back in the refrigerator as soon as they soften.

Things to Avoid: Avoid washing frozen berries under running water or heat them in a microwave to defrost, as this breaks down their thin skins and makes them soggy.

Handling Natural Clumping: Frozen fruit can sometimes stick together due to low storage temperatures. Simply tap the bag gently against your kitchen counter to separate them before opening.

*Our European blueberries are entirely free from preservatives and sweeteners, giving you a pure fruit experience with minimal waste.

Recipe: 5-Minute Antioxidant Blueberry Smoothie

5 min Prep | 0 min Cook | Serves 1–2

Ingredients

1 cup Frozen Blueberries
1 cup almond milk or low-fat yogurt
1 ripe banana, sliced
1 tbsp natural honey or maple syrup

Directions

Measure out one full cup of frozen blueberries straight from your freezer. Do not let them thaw before blending.

Place the frozen berries and your sliced banana into the bottom of your blender jar.

Pour in the almond milk (or yogurt) and add the tablespoon of honey for a touch of natural sweetness.

Secure the lid and blend on high speed for 1 to 2 minutes until the mixture is thick, smooth, and purple. Pour into a glass and enjoy immediately.

Frozen blueberries

The Benefits of Flash-Frozen Berries

Why freezing at harvest helps preserve quality and nutrition.

Preserved Antioxidants: Freezing fruits soon after harvest helps preserve nutrients by slowing natural degradation. This helps maintain high levels of anthocyanins—the natural compounds responsible for their deep blue color.

Natural Fiber Support: Blueberries naturally contain dietary fiber, which supports healthy digestion and may help promote more balanced blood sugar levels compared to highly processed foods.

No Added Sugars or Preservatives: Because they are preserved through freezing, no added sugars or preservatives are needed to maintain quality and freshness.

Nutritional Highlights

Rich in antioxidants that help protect cells
Source of Vitamin C and Vitamin K for immune and bone support
Naturally low in calories and suitable for balanced diets
Contains dietary fiber to support digestive health

Average Nutritional Values	Per 100 g
Calories	57
Total Fat	0.3 g
Saturated Fat	0 g
Total Carbohydrates	14 g
Dietary Fiber	2.4 g
Sugars	10 g
Protein	0.7 g
Salt	0.001 g

Europe

Storage

Keep your frozen berries tasting fresh and sweet.

Constant Freezing: Store the berries at 0°F (–18°C) or lower in the coldest part of your freezer to help preserve their quality, flavor, and nutrient content.

Tight Seal: Keep the original package tightly closed after opening. Removing excess air helps reduce frost buildup and moisture loss inside the bag.

Safe Transit Check: If the berries soften slightly during delivery but remain at or below 40°F (4°C), they can be safely refrozen, although some texture loss may occur.