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Chicka Ortega-BoutainChicka Ortega-Boutain“Simple is always the best.” That’s the motto of Alain Ducasse’s NYC bistro, Benoit, and the same saying goes in my kitchen. For this recipe, I use canned Escargot de Bourgogne or Burgundy snails, just like the restaurant recipe. With just a little assembly required, you’ll have yourselves a great dish that’s classic and authentically French.

 

INGREDIENTS

Escargot: 
36 Burgundy snails (out of shells) 
4 ounces finely minced shallots 
1 clove of garlic, finely chopped 
3 tbsp butter 
1 bunch fresh parsley, chopped
 
Butter: 
1 pound butter 
1 bunch of flat Italian parsley, chopped 
¼ bunch tarragon 
⅓ clove of garlic 
2 tbsp fine sea salt 
1 tsp black pepper, freshly ground
 
For Assembly: 
Gratin dish
Coquilles (empty snail shells)

 

DIRECTIONS

Escargot: 
Rinse the snails. Slowly sauté the snails in butter in low heat together with the shallots and garlic for 10 minutes. Add more garlic or shallots to your liking, and finish it up by adding fresh parsley.
Butter: 
Make sure the butter is in its soft form at room temperature. Prepare the parsley by removing the stems and washing. Peel and chop the garlic. With an eletric blender, mix the ingredients until smooth. Season to taste.
Assembly: 
Arrange coquilles (snail shells) in a gratin dish. Place 1 snail in each shell and cover with the butter mixture up to the brim. Bake in the oven for around 7 minutes (preheated to 350ºF ), or until the butter is bubbling. Serve it together with a nice bottle of Sauvignon Blanc, Riesling or Chardonnay. Bon appetit!

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Discover more of what the French cuisine has to offer at GERALD.ph! In celebration of

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Take advantage of this 20% Discount on NEW All-Natural Peanut Butters from New Zealand! This offer is until this weekend only, so this is your final chance to get this this great value.


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20% OFF All Natural Premium Quality Peanut Butter from New Zealand!

What's in our jar? Peanut butter that’s the envy of all peanut butters around! All-natural, made from extra dark roasted hi-oleic peanuts, with just a little organic Marlborough sea salt. You can taste the difference from the ordinary, run of the mill variety. And for this week only, these New All-Natural Peanut Butters are all at 20% OFF!

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Peanut Butter Berry Smoothie

Peanut Butter-Berry Smoothie

If you haven’t gotten your smoothie habit on, this is the perfect place to start! Smoothies are a fantastic way to get natural nutritious goodness into your diet. Have it in the morning or as an afternoon snack to revitalize you. And you are not limited to just fruits! This one is a favorite: protein-packed, fills you up, and is simply delicious. And with the hot summer months upon us, we all can use a healthy refreshing way to cool down.


INGREDIENTS

1 ripe banana
¼ cup Smooth Peanut butter
1 cup unsweetened almond milk, or soymilk
1 pinch of salt
1 cup frozen berries of your choice


DIRECTIONS

Blend all ingredients together until smooth.

 

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Another heart healthy Omerga-3 food: Cured and smoked, a delicacy of healthy pre-sliced salmon for your recipes and appetizing hors-d'œuvres. Tops the canapés with cream cheese and lemon drops, goes well with omelette and salad. Used as ingredient in pasta sauces and quiches.

Smoked Salmon

20% OFF NEW Superfood Cracker Chips!

20% OFF Healthy Lentil and Sesame Chips Crackers! Delicious Spinach Dip Recipe


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Easy Delicious Spinach Dip

Easy Delicious Spinach Dip

 

A good spinach dip is probably one of the few kid-friendly spinach concoctions moms can whip up. Spinach can even out the indulgence of sour cream, and so it is great for a movie night snack. Definitely a true crowd pleaser. You need practically 5 minutes to make it. Ready to try?

INGREDIENTS

1 cup whole leaf spinach (chopped)
¼ cup bacon (diced)
1 cup sour cream
1/3 cup onions (thinly chopped)
2 tablespoons extra-virgin olive oil (optional)

DIRECTIONS

Defrost spinach 15 to 30 minutes in your refrigerator, and chop. Alternatively, you can try fresh spinach for immediate use. However, I like this frozen version as I can stock it in my freezer and it can be ready for use anytime. Combine this with sour cream, onions. Stir until well combined. Cover and refrigerate for a few hours.

Fry diced bacon in olive oil. If your bacon has ample fat content. You can do away with the olive oil and simply fry the meat with no oil, and the fat will render out of the meat as you fry it.

Top the spinach dip mixture with bacon. Serve.

 

Free Box of Macarons per Bottle  of Piper Heidsieck Champagne

Let us help make your Valentine's Day celebration extra special. For this week, our Piper-Heidsieck Premium Champagne comes with 1 free box authentic French Macarons! (P390.00 value, absolutely FREE!)


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