Ingredients
frozen blueberries
frozen strawberries
300 g butter cookies/graham
2 tbsp sweetener
Directions
Cook the frozen blueberries and strawberries in the sweetener over low heat.
Once they are melting, arrange in ramekins.
Crumble the cookie on top and enjoy while still warm.
Achieve a café-style exquisite coffee in the comfort of your own home with the B Coffee Co. ensemble at the best deals. Take 20% OFF B Coffee Colombia, Intenso, Sedosa, & Xoco coffee capsules for your americano, cappuccino, latté, and mocha fix anytime.
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And more: brew like a pro and get 10% OFF the Freshman Collection set of quality capsule espresso machines with freebies - frother, B Coffee discovery kit, and capsule packs.
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And don’t miss our ongoing special until this week only: Get 20% OFF Sangria Lolea No. 1 & No. 2 - unique and delicious sangria blends perfect for all festivities.
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B Coffee offer is until April 20 only.
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Keep cool this summer with a refreshing iced coffee drink with a fizzy and bubbly twist - a recipe from B Coffee Co.
Ingredients
B Colombia Americano
Sparkling grape juice
Ice
Directions
Brew espresso with a B Colombia capsule.
Mix with a splash of sparkling grape juice.
Transfer to an ice-filled glass.
Enjoy your drink!
Joining the International Happiness Day on March 20, we offer 20% OFF Sangria Lolea No. 1 & No. 2. Let’s have a toast to the importance of joy and well-being! And continue this pursuit with good vibes and small changes that help create a happier world.
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Can be paired with our Women’s month special. Get 20% OFF Frozen Artichoke Bottoms, Frozen Porcini Mushrooms & Frozen Pre-cooked Spinach until this weekend only.
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Sangria offer is until March 26 only.
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Try this citrus cocktail with fruity notes, and hints of vanilla courtesy of Lolea. To make it non-alcoholic, replace vodka with apple cider vinegar. Cheers!
Ingredients
Lolea n.2
Passion fruit pulp
Vodka/apple cider vinegar
Vanilla syrup
Directions
Mix everything together.
Add ice.
Enjoy every sip!
Let’s celebrate all the super women in our lives with super veggies to keep them and the whole family healthy. Get 20% OFF Frozen Artichoke Bottoms, Frozen Porcini Mushrooms & Frozen Pre-cooked Spinach. These vegetables are harvested at the peak of their maturity and flash-frozen to keep freshness and nutrients at their prime.
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Bring in some sweet desserts with their favorite premium frozen fruits. Get 20% OFF Frozen Mango Halves and Frozen Apricots until this week only.
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Women’s Day offer is until March 19 only.
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Join the hype and make your own spinach pizza with a tasty twist. And the secret? Add the artichoke bottoms with sprinkling of porcini mushrooms to make it extra delish.
Ingredients
3 cups frozen pre-cooked spinach
1 cup frozen artichoke bottoms, chopped
1/2 cup frozen porcini mushrooms, sliced
1 lb pizza dough
2 cloves garlic, thinly sliced
1 tbsp olive oil
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 tbsp cheddar cheese
2 tsp lemon zest, finely grated
salt and pepper
flour for prep
Directions
Heat oven to 260°C.
Sprinkle flour on a surface.
Shape pizza dough into a circle.
Dust a baking sheet with flour.
Place the dough on the dusted baking sheet.
Toss spinach, artichoke hearts, garlic, olive oil, and a sprinkle of pepper in a bowl.
Scatter over pizza dough.
Mix the ricotta cheese, cheddar, and lemon zest with a sprinkle of salt and pepper in a blender.
Spread over the top of the pizza dough.
Add the sliced mushrooms, and spread on top.
Top with grated parmesan.
Bake until the crust is golden brown.
Prepare for the hot season and beat the heat! Try refreshing drinks, smoothies, and heavenly treats made with frozen real fruits. Get 20% OFF Frozen Mango Halves and Frozen Apricots. Stock up on export-quality mangoes, and individually quick frozen apricots, for healthy treats anytime of the day!
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Don’t miss our first Lenten special. Get 20% OFF Whole Salmon Fillet - boneless with skin ready for your fish meals, until this week only.
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Fruity special is until March 12 only.
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Experience freshness and lightness any day with two of the most phenomenal summer fruits. Enjoy this fusion in one yummy dessert.
Ingredients
4 lady fingers
200 g Greek yogurt or cream cheese
2 mango halves
2 apricot halves
100 ml lemon juice
1/2-1 tbsp Sunny Bio agave syrup
4 drops of liquid vanilla extract
2 egg
Directions
Separate the egg white and the yolk.
Beat the egg white until stiff.
Whisk the yogurt or cream with the egg yolk.
Add the syrup and the liquid vanilla extract.
Gently fold the egg white into the cream mixture with a spatula.
In a deep dish, pour lemon juice and quickly dip each lady finger.
Cut them in half.
Blend one half of the mango and apricot to obtain a coulis.
Cut the remaining halves into thin slices.
At the bottom of a large transparent glass, place 3 of the halved lady fingers and spread a little coulis on top, followed by half of the whipped cream mix, and a few slices of mango with apricots.
Repeat the steps in alternating layers.
Top with a few slices of mango and apricot.
Refrigerate for at least 1 hour just before serving.
Start the Lent season right with the perfect fish to add to your meal planning. Get 20% OFF Whole Salmon Fillet for a premium quality boneless fish for less. Serve grilled, pan-seared, roasted, pan-fried, or baked.
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And for your last hurrah of meat before the fast, get 20% OFF Cheese Hungarian Sausages until the end of the week only.
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Salmon special is until March 5 only.
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