Frozen Blackcurrant Fruit Purée

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1 kg/pack

₱ 690

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Frozen Blackcurrant Fruit Purée – Premium Quality from France

₱ 690 /pack

Bring the bold, tangy-sweet taste of premium blackcurrants to your kitchen with our Frozen Blackcurrant Fruit Purée, made in Valence, France. Carefully crafted from hand-selected ripe blackcurrants, this purée is finely sieved for a smooth, velvety texture and perfectly balanced flavor — ideal for both home cooks and professional chefs.

Why Choose Our Frozen Blackcurrant Purée?

Pure & Natural: No preservatives, artificial colors, or added flavorings—just pure fruit with a touch of sugar.
Authentic French Craftsmanship: Produced and packaged in Valence, France. Made from handpicked blackcurrants, finely sieved for a smooth, velvety texture.
Frozen Fresh: Locks in flavor, nutrients, and vibrant color.
Premium Ripe Fruit: Made from carefully selected blackcurrant varieties.
Versatile Use: Ideal for smoothies, sorbets, ice creams, pastries, sauces, and cocktails.
Locally Available: Delivered frozen-fresh across Metro Manila or ready for pick-up in Makati.
Long Shelf Life: Keep it in your freezer and enjoy the convenience of creating gourmet drinks and desserts anytime you want.

Each batch is expertly blended to ensure consistent natural sweetness and vibrant acidity, capturing the fresh-picked essence of blackcurrants even after freezing. With no preservatives, artificial colors, or added flavorings, this purée delivers pure fruit goodness — enhanced only with a touch of sugar to bring out its full depth of flavor.

Whether you’re crafting gourmet desserts or simply upgrading your morning smoothie, this purée makes it effortless to infuse your dishes with authentic French quality.

This fruit purée is perfect for pastry chefs, bakers, restaurants, and home kitchens seeking a reliable, top-quality ingredient that consistently delivers flavor and freshness.

How to Thaw and Use Frozen Blackcurrant Purée

To ensure the best flavor, texture, and food safety, follow these steps when thawing and handling your frozen fruit purée:

1. Defrost Slowly for Best Results

Keep the purée in its original sealed packaging while thawing.
Place it in the refrigerator at 35°F to 39°F (2°C to 4°C) for at least 24 hours before use.
Slow defrosting helps preserve texture, color, and natural flavor.

2. Easy Unmolding or Cutting

If you need to portion or unmold your purée while still partially frozen, try one of these quick methods:

Method A – Room Temperature Rest:
- Remove the lid but leave the protective seal intact.
- Let the tray sit at room temperature for 5 minutes before opening.
Method B – Lukewarm Water Technique:
- Keep both the lid and protective seal on.
- Run the tray under lukewarm water for at least 30 seconds.
- Then remove the lid and protective seal for easy unmolding.

3. Storage After Thawing

Once thawed, store the purée in the refrigerator and consume within a few days.
Never refreeze a product that has already been defrosted.
Follow proper hygiene and HACCP safety practices during handling.

Use for Desserts, Drinks, and Culinary Creations

This versatile blackcurrant purée adds a burst of fruity richness to both sweet and savory recipes. Use it to create:

Refreshing smoothies and juices
Luscious ice creams and sorbets
Elegant cakes, tarts, and pastries
Flavor-packed sauces for meats or desserts
Cocktails and mocktails with a tangy twist

90% puréed blackcurrant, 10% inverted sugar syrup

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	109	*
Total Fat	2 g	3%
Saturated Fat	0.1 g	0.5%
Cholesterol	0 g	0%
Total Carbohydrates	19 g	6%
Dietary Fiber	7 g	28%
Sugars	16 g
Protein	1 g
Salt	0.003 g	0.1%
Potassium	0.721 g	15%
Vitamin A	5%
Vitamin C	>300%
Calcium	6%
Iron	19%

*Percent values are based on a 2000-calorie diet.

France

Storage & Shelf Life:

Keep frozen at -18 °C or below.
Once thawed, store in the refrigerator and use within a few days for best quality.
Do not refreeze after thawing.
Shelf life of 24 months in the freezer in its original packaging.

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Product reviews for Frozen Blackcurrant Fruit Purée

Lee
5/6/2021 8:11 PM

top quality

exotic berries captured and pureed, top quality

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Joy Anne
9/14/2017 2:35 PM

Great quality BUT...

...it comes in one whole block and should not be refrozen once thawed. The purée tastes great (we mix it with yogurt), but to get smaller portions, one must go through an exercise of partial thawing, removing whatever's thawed, and then putting the rest back in the freezer. I didn't have time for that so we're eating a lot of blackcurrant yogurt this week.

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