Frozen Blackberries

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1lb (454g) /bag.
₱ 430/kg

₱ 195

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Frozen Blackberries - Whole, IQF

₱ 430/kg

These whole frozen blackberries are sourced from Serbia, a country recognized for its long-established berry-growing industry. Harvested when sufficiently ripe, the berries are processed using IQF (Individually Quick Frozen) technology, allowing each blackberry to be frozen individually to help preserve its natural flavor, color, and overall quality while minimizing clumping.

Suitable for smoothies, baking, fruit sauces, compotes, yogurt, oatmeal, desserts, and a variety of breakfast dishes, these frozen blackberries provide a convenient way to enjoy premium berries throughout the year.

Chef’s Tips:

Frozen whole blackberries can be used directly from the freezer in a wide variety of recipes, including baked goods, smoothies, sauces, and fruit compotes.

No-Ice Smoothie Base: Add whole frozen blackberries straight from the freezer into your blender for a naturally thick, dark, antioxidant-rich smoothie without diluting the flavor with ice cubes.
Tame the Tartness in Baking: When adding blackberries to cobblers, pies, or muffins, toss them with a light coating of cornstarch and sugar before folding into the batter. This traps the juicy release during baking and creates a thick, glossy fruit filling.
Defrosting for Desserts: For fresh toppings over cheesecake or yogurt, thaw berries slowly inside a sealed bag in the refrigerator for 6–8 hours. Avoid microwaving or running under warm water to maintain their plump structure.

Product FAQs

Do I need to wash or prepare the blackberries before use?

The berries are generally cleaned before freezing and can usually be used directly from the package. Refer to the product handling instructions after opening.

Why choose frozen blackberries instead of fresh?

Blackberries are highly perishable. Freezing shortly after harvest helps preserve quality and allows year-round use. Frozen blackberries can be used directly in smoothies, baking recipes, sauces, and other applications.

How are these frozen blackberries delivered in Metro Manila?

Our frozen products are shipped using insulated thermal packaging and temperature-controlled delivery across Metro Manila to help maintain the frozen cold chain during transit. Pickup may also be available from our Makati pickup location.

Culinary Uses & Everyday Applications

Frozen whole blackberries are versatile ingredients that can be used in smoothies, breakfast dishes, baked goods, fruit sauces, desserts, and a variety of savory recipes.

🥣 Breakfast Bowls & Smoothies

Blend frozen blackberries directly into smoothies, protein shakes, or smoothie bowls. They also pair well with oatmeal, overnight oats, chia pudding, yogurt, and granola.

🧁 Baking & Desserts

Frozen blackberries are ideal for baking into muffins, cakes, pies, cobblers, and tarts. They are also suitable for fruit compotes, jams, dessert sauces, and toppings for cheesecakes or ice cream.

🥗 Sauces & Savory Pairings

Simmer blackberries with balsamic vinegar to create a fruit reduction for roasted poultry, pork, or other meats. Thawed blackberries also pair well with salads with goat cheese, nuts, and leafy greens.

How to prepare & use frozen blackberries

Straight from Freezer: For smoothies and shakes, add frozen blackberries directly to the blender. Frozen blackberries naturally chill the drink while helping create a thicker texture without additional ice.

Refrigerator Thawing: Transfer the desired amount to a covered container and thaw in the refrigerator until softened.

Cold-Water Thawing: Submerge the sealed package in a container of cold water for quicker thawing. Use promptly after thawing or refrigerate until ready to use.

Avoid Excess Heat: Avoid thawing in the microwave when possible, as rapid heating may soften the fruit and affect its texture.

Handle Gently: Thawed blackberries become softer and more delicate. Handle carefully when mixing or serving to maintain their appearance.

Recipe: 5-Minute Blackberry Mango Smoothie

5 min Prep | 0 min Cook | Serves 1–2

Ingredients

1 cup Frozen Blackberries
¾ cup frozen mango chunks
1 cup milk, plant-based milk or Greek yogurt
1 ripe banana, sliced
1 tbsp raw honey or maple syrup (optional)

Directions

Add the frozen blackberries and frozen mango chunks to a blender.

Pour in the milk, almond milk, or Greek yogurt.

Add honey or maple syrup if a sweeter smoothie is preferred.

Blend until smooth and creamy, adding a little more liquid if needed to reach the desired consistency. Serve immediately.

Frozen blackberries

Nutritional Highlights

Provides 61% of the Daily Value (DV) for manganese per 100 g.
Provides 25% of the Daily Value (DV) for vitamin K per 100 g.
Provides 5 g of dietary fiber per 100 g (20% DV).
Made with 100% whole blackberries. No added sugars, preservatives, or artificial colors.

Average Nutritional Values	Per 100 g	% DV
Calories	64 kcal
Total Fat	0.4 g	1%
Saturated Fat	0 g	0%
Sodium	1 mg	0%
Total Carbohydrates	16 g	5%
Dietary Fiber	5 g	20%
Sugars	11 g
Protein	1.2 g	2%
Vitamin D	0 mcg	0%
Calcium	29 mg	2%
Iron	0.8 mg	4%
Potassium	140 mg	3%

*Percent Daily Values are based on a 2,000-calorie diet.
Nutritional values are approximate and may vary naturally due to growing conditions, seasonal variation, and agricultural practices.

Europe

Storage

Keep frozen blackberries properly stored to help preserve their quality, flavor, and texture.

Keep Frozen: Store at −18°C (0°F) or below until ready to use. Maintaining a consistent freezer temperature helps preserve the berries' quality during storage.

Reseal After Opening: Close the original packaging securely after each use, or transfer the blackberries to an airtight, freezer-safe container. Limiting exposure to air and moisture may help reduce freezer burn and ice crystal formation.

Cold Chain Handling: Frozen orders are packed and transported using cold-chain handling procedures within Metro Manila. Pickup is also available from our Makati warehouse.

Shelf Life

Simple guidelines to help maintain product quality during storage.

Best-Before Guidance: When stored continuously at −18°C (0°F) or below, frozen blackberries can maintain their best quality until the best-before date indicated on the packaging.

Refreezing Guidance: Avoid refreezing fully thawed blackberries whenever possible. Repeated freeze-thaw cycles may affect texture, color, and overall quality.

After Thawing: Store thawed blackberries in a covered container in the refrigerator and use within 2–3 days for best quality.