Tenderloin Tips | USDA Choice Beef Cubes for Stews, Salpicao & Skewers

Our USDA Choice Tenderloin Tips are lean, succulent cubes from the end of the beef fillet. Their convenient size and shape make preparing delicious meals effortless. They're good for quick-cooking dishes like hearty beef stews, classic salpicao, or flavorful barbecue skewers.

Why Our USDA Choice Tenderloin Tips Are Good?

Tenderness Guaranteed: Sourced from the leanest part of the fillet for exceptional tenderness.
Lean & Succulent: Enjoy rich beef flavor with minimal fat, ideal for health-conscious cooking.
USDA Choice Certified: Graded for consistent quality, excellent marbling, and reliable taste.
Effortless Cooking: Perfect size for quick stews, salpicao, and skewers.
Culinary Versatility: Adapts well to various cooking methods and a wide range of recipes, from Filipino classics to global dishes.

These beef tenderloin tips are USDA Choice graded, ensuring high quality with excellent flavor and tenderness, comparable to Prime beef due to their inherent leanness and fine texture.

🔄 How Do You Properly Thaw USDA Choice Tenderloin Tips?

Recommended Method: Place vacuum-sealed or wrapped tenderloin tips in a bowl or tray and thaw in the refrigerator for 6–12 hours (or overnight).
Quick Method: Submerge the sealed meat in cold water, changing the water every 30 minutes. Thawing typically takes 1–2 hours, depending on portion size.
❌ Avoid thawing at room temperature to prevent bacterial growth.

🍳 What’s the Best Way to Cook USDA Choice Tenderloin Tips?

Pan-Searing or Grilling:

Rare: Cook the meat over high heat for about 1 to 2 minutes on each side until lightly seared and warm in the center.
Medium: Sear over high heat for 1 minute per side, reduce to medium heat, then cook for 2–3 minutes per side.

Internal Temperature Guide:

Rare: ~125°F (52°C)
Medium: ~135°F (57°C)
✅ Use a meat thermometer for best results.

Frozen tenderloin tips

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	143	*
Total Fat	6.2 g	8%
Saturated Fat	2.1 g	10%
Cholesterol	0.060 g	20%
Total Carbohydrates	0	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	22 g	44%
Sodium	0.045	2%
Calcium	1%
Iron	14%
Potassium	6%