Brazilian Beef Tenderloin (Filet Mignon)

Located between the sirloin and short loin, tenderloin beef steak is an exceptional cut, globally renowned as the most tender part of beef thanks to its delicate texture and rich, natural flavor.

Why Choose Our Brazilian Beef Tenderloin?

• Ultra-Tender Texture: Reputed as the most tender beef cut, ideal for gourmet dishes such as filet mignon, roast tenderloin, and grilled steaks.
• Naturally Flavorful: Boasts a delicate, natural taste that shines with minimal seasoning, perfect for clean, elegant recipes.
• Culinary Flexibility: Ideal for roast beef, filet mignon steaks, grilling, or slicing into a variety of gourmet dishes.
• Exceptional Sourcing: Curated from Brazil, celebrated for producing some of the world's finest beef with superior taste and texture.
• Internationally Renowned Cut: Revered across the globe under various names: filet mignon in Brazil, filet de boeuf in France, eye fillet in Australasia, and simply fillet in the UK.

Our premium beef tenderloin from Brazil boasts a rich, beefy flavor partly due to the cattle's diet, which typically includes natural grasses and grains, contributing to a more robust taste compared to grain-fed cattle in other regions. 

This is the perfect choice for special occasions, celebrations, or when you simply crave a sumptuous meal. Craft elegant roast beef tenderloin recipes, pan-sear exquisite filet mignon steaks, or grill them to perfection. You can also slice it further for various delicious beef dishes.