15 Irresistible Appetizers from Around the World

Appetizers play a key role in setting the stage for any meal—whether you're:

• ✅ throwing a lively soirée
• ✅ planning a cozy night in
• ✅ or simply craving some tasty bites

They spark conversation, satisfy cravings, and set the tone for what’s to come. Let's dive into the must-have appetizers or hors d'oeuvres from around the world that bring flavor, fun, and flair to any occasion.

We have assembled essential ingredients for your appetizer concoctions, from crispy hors d'oeuvres to savory dips, to help you create scrumptious starters for your next get-together or solo snacking.

→ Explore our must-have appetizer ingredients and order online for fast delivery across Metro Manila or convenient pickup in Makati. Your next bite is just a click away!

🍽️ What Are Appetizers?

These are small plates of finger food, often referred to as starters or hors d'œuvres, typically enjoyed before the main meal. Their purpose is to boost the appetite, introduce flavor profiles, and set the mood for the main meal. Appetizers come in a wide range of styles—from crisp and light to hearty and decadent—reflecting the culinary traditions of different cultures.

🌍 Popular Appetizers Around the World

#1 🥟 🇯🇵 Gyoza (Japan): Pan-fried dumplings filled with ground meat and vegetables, served with soy-vinegar dipping sauce. A Japanese izakaya favorite. 

#2 🥑 🇲🇽 Guacamole (Mexico): A creamy avocado dip mixed with lime, onion, tomato, and cilantro. Served with tortilla chips, it's a staple at any fiesta. 

#3 🐟 🇵🇪 Ceviche (Peru): Fresh fish cured in citrus juices with onions, chili, and cilantro. A refreshing and zesty dish that’s perfect for warm weather.

#4 🥢 🇨🇳 Spring Rolls (China/Vietnam): Crispy rolls filled with vegetables, noodles, and sometimes meat. Served with spring roll sauce, sweet chili, or soy-based dipping sauces.

#5 🥔 🇮🇳 Samosas (India): Crisp, triangle-shaped pastries stuffed with seasoned potatoes, green peas, or ground meat. Deep-fried and served with chutneys.

#6 🧀 🇫🇷 Charcuterie Board (France): An elegant arrangement of cured meats, cheeses, fruits, nuts, and bread. Ideal for entertaining or wine nights.

#7 🍅 🇮🇹 Bruschetta (Italy): Toasted sliced baguette rubbed with garlic and topped with sliced tomatoes, basil, and olive oil. A classic Italian starter that’s simple, flavorful, and perfect for summer gatherings.

#8 🥟 🌎 Empanadas (Latin America): Pastry pockets filled with savory ingredients like beef, chicken, or cheese. Baked or fried, they’re a staple across Latin cultures.

#9 🥙 🇱🇧 Mezze (Middle East): A spread of dips and bites including hummus, baba ganoush, falafel, and stuffed grape leaves. Mezze is central to Middle Eastern hospitality.

#10 🍷 🇪🇸 Tapas (Spain): A variety of small plates like olives, chorizo, patatas bravas, and anchovies. Tapas are meant for sharing and pair perfectly with wine.

#11 🦑 🇪🇸/🇵🇭 Calamares (Spain/Philippines): Golden-fried squid rings served with garlic mayo or vinegar-based dips. Crunchy, savory, and perfect for seafood lovers.

#12 🥟 🇵🇱 Pierogi (Poland): Tender dumplings stuffed with savory fillings like mashed potatoes, cheese, or minced meat, then boiled or lightly fried and commonly served with sautéed onions or a dollop of sour cream.

#13 🌱 🇯🇵 Edamame (Japan): Lightly steamed young soybeans typically served with a sprinkle of sea salt. A nutritious, protein-packed Japanese snack staple, perfect for guilt-free munching.

#14 🍃 🇹🇷 Dolma (Turkey/Greece): Delicate grape leaves encase a savory blend of rice, herbs, and occasionally ground meat. A beloved dish in Mediterranean cuisine, dolma offers a burst of flavor in every bite.

#15 🐟 🇸🇪  Gravlax (Scandinavia): Cured salmon seasoned with dill, sugar, and salt, typically served with mustard sauce and rye bread. Elegant and flavorful.

📌 Bonus: How to Choose the Right Appetizer

• For parties: Go for crowd-pleasers and finger foods like empanadas, savory pastry puffs, samosas, spring rolls, gyoza, or calamares—easy to serve, share, and enjoy without the need for cutlery.
  
  
• For healthy options: Try lighter bites like edamame, dolma, bruschetta, guacamole, or ceviche. These are fresh, flavorful, and often packed with nutrients.
  
  
• For upscale occasions: Opt for elegant appetizers like a charcuterie board, mezze platter, gravlax, or pierogi with gourmet accents. These selections bring sophistication and depth to your dining experience.
  
  
• For themed menus: Choose appetizers that reflect the flavors and culinary traditions of your main course. For example:
  • Japanese: gyoza, edamame
  • Mediterranean: dolma, mezze
  • Latin American: empanadas, ceviche, guacamole
  • European: pierogi, gravlax, bruschetta

Celebrate Diversity Through Food

Exploring appetizers from around the world is a delicious way to connect with different cultures, impress your guests, and sharpen your culinary skills. It’s the perfect way to start a meal with taste, texture, and cultural panache.

📅 Updated for 2025 | Originally published on January 26, 2024 

Salmon is more than just a delicious fish—it's a nutritional powerhouse packed with omega-3 fatty acids, protein, and essential vitamins. Salmon fuels your body and satisfies your cravings, from quick weeknight dinners to indulgent brunches and special celebrations, it brings flavor and flair to every occasion. This guide covers classic preparations, creative twists, healthy options, and elegant dishes, plus expert tips and perfect pairings to elevate your salmon experience. 

🧂 Classic Salmon Recipes That Never Fail

• Grilled Salmon with Citrus Glaze: A timeless favorite. Marinate salmon in lemon juice, orange zest, and honey for a tangy, caramelized finish.
• Herb-Baked Salmon: Oven-baked with dill, thyme, or rosemary for a moist, aromatic dish that’s easy to prepare and hard to resist.
• Pan-Seared Salmon with Spice Rub: Achieve a golden crust with paprika, garlic powder, and cayenne. Quick, flavorful, and perfect for busy nights.
  
  

🌮 Creative Ways to Cook Salmon

• Salmon Tacos: Flake grilled salmon into warm tortillas, top with avocado, salsa, lime juice, and cilantro for a refreshing, zesty twist.
• Homemade Salmon Burgers: Mix ground salmon with breadcrumbs, egg, and spices, then shape into a patty and grill until golden. Stack in toasted buns with lettuce and tomato for a fresh, healthy twist on a classic.
• Salmon Stir-Fry: Sauté salmon with bell peppers, broccoli, and snap peas in a savory soy-based sauce for a fast, nutrient-rich meal.
  
  

🥗 Healthy Salmon Recipes for Clean Eating

• Steamed Salmon with Vegetables: Steam salmon gently to lock in its natural flavor and nutrients, then plate it with fresh veggies and a splash of lemon.
• Poached Salmon in Herb Broth: Gently simmer salmon in water or broth infused with herbs. Serve warm or chilled in salads or wraps.
• Grilled Salmon Salad: Layer greens, grilled salmon, and colorful veggies. Finish with lemon vinaigrette or creamy dill dressing.
  
  

🎉 Salmon Recipes for Special Occasions

• Salmon Wellington: Wrap salmon fillet in puff pastry with sautéed spinach and mushrooms. Bake until golden for a show-stopping entrée.
• Citrus-Glazed Salmon: Brush salmon with a glaze of citrus juice, honey, and soy sauce. Bake or grill for a sweet-savory masterpiece.
• Maple-Dijon Salmon: Combine maple syrup, Dijon mustard, and garlic. Roast until caramelized for a rich, smoky flavor.
  
  

🍳 Salmon for Breakfast & Brunch

• Smoked Salmon Bagel: Toast two slices of bagel, then layer with cream cheese, silky smoked salmon, thinly sliced red onions, tangy capers, and a sprinkle of fresh dill. A classic combination that never goes out of style.
• Salmon Omelet: Fill a fluffy omelet with flaked salmon, veggies, and cheese. Quick, protein-packed, and delicious.
• Salmon Eggs Benedict: Arrange smoked salmon and poached egg on a toasted English muffin, then drizzle a rich hollandaise sauce on top.
  
  

🍽️ Perfect Side Dishes to Serve with Salmon

• Roasted Vegetables: Asparagus, Brussels sprouts, or sweet potatoes add texture and balance to salmon’s richness.
• Quinoa Salad: Toss quinoa with cucumber, bell peppers, and cherry tomatoes. Add lemon dressing for a refreshing side.
• Lemon Herb Rice: Serve salmon over a bed of soft, herb-infused rice with hints of lemon, parsley, or dill for a refreshing and aromatic pairing.
  
  

🔥 Pro Tips for Cooking Salmon Perfectly

• Bring to Room Temperature

Allow the salmon to rest at room temperature for 15 to 20 minutes before cooking to promote even heat distribution throughout the fillet.

• Avoid Overcooking

Cook until opaque and flaky. Use a thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium.

• Experiment with Flavors

Try Cajun rubs, Asian marinades, or Mediterranean herbs. Salmon pairs well with bold and subtle profiles alike.

Ever wondered what an aperitif is and why it holds such a cherished place in many cultures? Let’s explore this elegant pre-meal tradition that awakens the palate and sets the tone for the culinary experience ahead.

Apéritif is a cherished ritual, especially in French and Italian cultures, signaling the start of a relaxed and enjoyable dining experience. Derived from the Latin aperire, meaning “to open,” an aperitif is designed to stimulate the appetite. Typically dry and slightly bitter, these drinks prepare your senses for the flavors to come and add a touch of sophistication to any gathering.

Whether you're hosting a dinner party, enjoying a casual get-together, or simply unwinding after a long day, an aperitif offers a refreshing and stylish way to begin.

GERALD.ph has compiled a collection of apéritifs, including popular examples such as crisp Cava, a refreshing Prosecco, dry sparkling wines, and liqueurs like pastis and limoncello for your apéritif cocktail recipes. Serve them chilled, often with light snacks, chips, or gourmet appetizers.

They are perfectly complemented by appetizing combos of light gourmet snacks & appetizers. They’re perfect for:

✔ Dinner parties
✔ Weekend brunches
✔ Casual gatherings
✔ Celebratory events
✔ Simple unwinding

🍹 Popular Aperitif Recipes to Try

🍊 1. Aperol Spritz

A light, bubbly Italian classic.

Ingredients:

• 60 ml Aperol
• 60 ml Prosecco
• Splash of club soda
• Orange slice (for garnish)

For a Pastis Spritz, replace Aperol with 30 ml Pastis.

Directions: Fill a wine glass with ice. Mix the drinks and top with a splash of club soda. Gently stir and garnish with a slice of orange.

🍸 2. Negroni

Bold and bittersweet, ideal for those who enjoy complex flavors.

Ingredients:

• 30 ml gin
• 30 ml Campari
• 30 ml sweet vermouth
• Orange peel (for garnish)

Directions: In a mixing glass, shake the drinks and ice. Pour the mix into a rocks glass over ice. Top with an orange peel to garnish. 

🥃 3. Boulevardier

A whiskey-based twist on the Negroni.

Ingredients:

• 30 ml bourbon
• 30 ml Campari
• 30 ml sweet vermouth
• Orange peel (for garnish)

Directions: Mix the ingredients with ice, then strain into a pre-chilled glass. Garnish with a twisted orange peel. 

✈️ 4. Paper Plane

A fresh and well-balanced cocktail with a bright burst of citrus flavor.

Ingredients:

• 22 ml bourbon
• 22 ml Aperol
• 22 ml Amaro Nonino
• 22 ml fresh lemon juice

Directions: Combine all ingredients in a shaker with ice, then strain into a chilled coupe glass.

🍋 5. Lillet Blanc & Tonic

Light, floral, and incredibly easy to make.

Ingredients:

• 60 ml Lillet Blanc
• 120 ml tonic water
• Lemon wheel or cucumber slice (for garnish)

Directions: Serve over ice in a highball glass and top with your preferred garnish.

🍷 6. Kir Royale

A sparkling twist on the traditional French apéritif.

Ingredients:

• 10 ml crème de cassis (blackcurrant liqueur)
• 90 ml Franck Massard Cava Brut (chilled)
• A fresh blackberry or a curl of lemon zest (to garnish)

Directions: Add crème de cassis to a chilled champagne flute and gently top with chilled cava. Garnish with a fresh blackberry or twist of lemon peel. Serve immediately—no stirring needed!

🍃 7. Limoncello Spritz

Zesty, bright, bubbly, and effortlessly refreshing.

Ingredients:

• 45 ml Morra Limoncello
• 90 ml Toso Prosecco (or cava, chilled)
• 30 ml soda water
• ice cubes

Directions: Fill a wine glass with ice. Add Limoncello, then Prosecco. Top with soda water and stir gently. Finish with a slice of lemon and a mint sprig for a refreshing citrus lift.

🥂🫒 What to Serve With Apéritifs

🧀 Cheese & Charcuterie

• Hard cheeses like Parmesan, aged Gouda, or Manchego
• Soft cheeses like Brie or Camembert
• Cured meats like prosciutto, salami, or chorizo
• Olives and cornichons

🥖 Bread & Crackers

• Toasted baguette slices
• Breadsticks (grissini)
• Savory crackers with herbs or seeds

🥜 Nuts & Seeds

• Marcona almonds
• Spiced or roasted nuts
• Pumpkin or sunflower seeds

🥗 Vegetables & Dips

• Crudités (raw veggies like carrots, celery, bell peppers)
• Hummus, tapenade, or aioli
• Stuffed cherry tomatoes or mini peppers 

🐟 Seafood Bites

• Anchovies or sardines on toast
• Smoked salmon with cream cheese
• Shrimp cocktail

🍴 Savory Pastries

• Mini quiches
• Cheese puffs or gougères
• Empanaditas or mini samosas

Create the perfect lead-in to your meal—apéritif drinks and pairing essentials: chips, snacks, and appetizers. We’ve got you covered! Shop your aperitif staple online today for delivery in Metro Manila, or pickup from Makati.

There's something undeniably magical about breakfast—the way it kickstarts your day, filling your senses with warmth and comfort. Mornings can be a hectic whirlwind, but they also offer the perfect opportunity to indulge in something delicious. 

Imagine starting your day with the warm, comforting aroma of fresh bread and pastries wafting through your kitchen. Whether you're in the mood for something sweet with your coffee or a savory bite to energize your morning, there's a wide array of flavors to discover.

The Importance of Breakfast: Why It Matters

Breakfast kickstarts your morning by fueling your body with the energy and nutrients it needs to thrive. 

Classic Breakfast Ideas & Creative Breakfast Fusions

Toast is a timeless breakfast staple that offers endless possibilities for creativity and flavor combinations. 

• Avocado Toast: One of the simplest yet most satisfying breakfast options. Try the recipe here.

• Peanut Butter & Banana Toast: Another classic, beloved toast option. Spread a generous layer of natural peanut butter on whole grain toast, and top with sliced bananas with a drizzle of honey (a sprinkle of cinnamon or a few dark chocolate chips for an added indulgent twist)—a perfect balance of protein, healthy fats, and carbohydrates, making it an ideal breakfast for sustained energy.

• French Toast: Perfect choice for those with a sweet tooth. Whisk together eggs, milk, a splash of vanilla, and a sprinkle of cinnamon. Drench thick slices of brioche in the mixture, then cook them on a hot pan until golden and crisp. Serve warm, topped with powdered sugar, whipped cream, and berries—or try toppings like maple syrup, nut butter, or even a scoop of ice cream for an extra indulgent twist.

Explore inventive twists on classic morning meals:

• Sunny-Side Up Breakfast Croissants
• At Home Breakfast Croissant Sandwich
• Breakfast Sausages with Egg and Greens
• Continental Breakfast

🎉 Special Occasion Breakfasts

Looking for something special? Try these themed breakfasts for special morning meals:

• Valentine's Day Breakfast for Kids
• Romantic Breakfast for 2
• Perfect Outdoor Breakfast Pastries
• The Great Breakfast Feast
• Hearty Morning-After Breakfast

Creative Pastry Breakfast Dishes

Pastries are a delightful way to elevate your breakfast experience, and there are countless creative options to explore.

• Pain au chocolat: A classic French pastry that marries buttery croissant layers with luscious melted chocolate.

• Breakfast Tarts: A savory pastry. Using a sheet of puff pastry as the base, you can create a variety of flavor combinations—spinach and feta. Spread a layer of sautéed spinach, crumbled feta cheese, and a sprinkle of nutmeg over the pastry, and bake until the pastry is puffed and golden. Not only is this dish tasty, it’s also nutrient-rich, making it a smart and satisfying way to begin your day.

• Cinnamon Rolls: Sweet, sticky pastries are a favorite for special occasions and lazy weekend mornings. To serve, reheat until golden and finish with a drizzle of simple icing made from powdered sugar and milk.
  
  

🥪✨Healthy Breakfast Options with Whole Grain Bread

Whole grain bread is a nutritious ingredient that can be used to create a variety of healthy & hearty breakfast options. 

• Vegetable & Hummus Sandwich: Spread hummus on whole grain bread, layer with cucumber, tomato, avocado, and sprouts, then season with salt and pepper. Fresh, fast, and full of flavor—perfect for a quick, nutrient-packed bite. 🌱💪
• Poached Egg & Spinach on Whole Grain Sandwich: Top toasted whole grain bread with sautéed spinach and a poached egg. Spice things up with a sprinkle of red pepper flakes or a splash of hot sauce. 🔥Simple, satisfying, and packed with goodness!
• Whole Grain Bread Pudding: 🍞🍯 Toss cubed whole grain bread with eggs, milk, honey, cinnamon, and fruit. Bake until beautifully golden for a warm, comforting breakfast treat you can prepare ahead of time and enjoy anytime. Cozy and good for you—warm, fruity, and just the right touch of sweet. 
  
  

Indulgent Breakfast Treats: Croissants, Danishes & Savory Pastries

When it comes to indulgent breakfast treats, croissants and Danish pastries are at the top of the list. These flaky pastries require patience and care, but the delicious payoff makes every step worthwhile.

• Croissants & Danishes: With their many layers of dough and butter, boast a crisp exterior and a soft, airy interior. Once baked, croissants can be enjoyed on their own or transformed into savory breakfast sandwiches—just like Danishes, which also lend themselves to both sweet and savory variations. 🥐✨ Flaky, buttery, and totally worth it.

• Ready-to-Bake Savory Pastries: For a savory twist, ready-to-bake pastries filled with cheese, herbs, or vegetables bring gourmet flair to your morning with minimal effort. 🥐🔥 Fresh from the oven, no fuss required—just reheat and enjoy!

Paired with a warm cup of coffee or tea, these pastries turn any breakfast into a luxurious treat.

No-Fuss Breakfasts for Busy Lives

For those hectic mornings when time is of the essence, having a repertoire of quick and easy breakfast recipes can be a lifesaver. 

• 🌯 Breakfast Burrito: Whole wheat tortilla filled with scrambled eggs, black beans, cheese, and salsa
  *Portable, satisfying, and nutritious

• 🥤 Smoothie: Blend frozen fruits & greens, such as spinach and banana, and almond milk. Use frozen fruit purées or frozen fruits, berries, veggies, chia seeds, or flaxseeds.
  *Great for on-the-go nutrition

• 🥣 Overnight Oats: Just stir together oats, Greek yogurt, milk, and then top with berries, nuts, and honey. Or try this recipe Overnight Breakfast Berry Oats. Refrigerate overnight for a ready-to-eat breakfast
  *Versatile and easy to prep ahead
  
  

Pairing Breakfast Breads with Spreads and Toppings

The right spread or topping can elevate a simple slice of bread into a gourmet breakfast experience. 

• 🧈 Butter & Jam: Classic combo of creamy butter and sweet jam. Try cultured or flavored butters with artisanal jams or marmalades.

• 🥜 Nut Butters + Fruit: Slather some almond or cashew butter on whole grain toast for a quick bite. Top with sliced apples or pears. Add sea salt or a drizzle of honey for extra flavor.

• 🧀 Other Savory Options

• Ricotta with olive oil and fresh herbs

• Cream cheese with smoked salmon and capers

• Labneh with za’atar and olive oil

• Pesto with cherry tomatoes and grated parmesan

• Goat cheese with roasted red peppers

• Cottage cheese with sliced radishes and chives
  
  

Breakfast Wanderlust: A Global Tour of Bread & Pastry Inspirations

Exploring breakfast traditions from around the world can introduce you to new and exciting flavors. 

🇫🇷 France: Tartine - crusty baguette with butter and jam, paired with strong coffee.

🇮🇹 Italy: Cornetti - sweet pastry, like a croissant, often filled with custard, jam, or chocolate. Pair with Cappuccino or espresso.

🇱🇧 Middle East: Manakish - flatbread with za’atar, cheese, or ground meat toppings. Serve with vegetables and olives.

🇯🇵 Japan: Shokupan - soft, fluffy milk bread, often toasted. Serve with butter and jam, or savory toppings.

🇺🇸 United States: Diverse delights - ranges from fluffy pancakes and waffles to biscuits, or bagels with cream cheese. Serve with bacon, eggs, or fruit.

Start Your Day Right: Elevate Breakfast with Bread & Pastry

Breakfast doesn’t have to be routine—it can be a daily celebration of flavor, comfort, and creativity. Shake up your morning meals and bring a little extra joy to the breakfast table. These delightful breakfast ideas are designed to make your mornings even brighter, enjoyable and satisfying.

The key is choosing high-quality ingredients and embracing the joy of trying something new. So take a moment for yourself. Choose ingredients that make you feel good, flavors that bring you comfort, and meals that energize you.

Put on your apron, warm up the oven, and dive into the delightful world of breakfast creations.

Happy cooking, baking, and even happier mornings!

Ingredients

2 Frozen Avocado Halves
2 slices of bread (try sourdough, buckwheat, or multigrain)
Salt and black pepper to taste
Optional extras: chili flakes, bagel seasoning, olive oil, lemon juice, cherry tomatoes, poached egg, feta cheese, fresh herbs like cilantro, parsley, or dill

Directions

Toast the bread slices to your preferred level of crispiness.
Mash the avocado halves using a fork into smooth or chunky consistency (it’s up to you!).
Add a pinch of salt and pepper, along with a dash of lemon juice for a fresh twist.
Spread the mashed avocado evenly across the warm, toasted bread slices.
Top it off: Customize with your favorite toppings—spicy, savory, or herby.
Serve right away for a tasty, nourishing start to your day.

Taste the pure and delicious taste of our USDA Organic chicken range! For a limited time, enjoy an irresistible 20% OFF our USDA Organic Chicken Breasts Fillets & Whole Chicken! Carefully raised, without antibiotics or hormones, it's chicken as nature intended—tender, incredibly juicy, and bursting with natural flavor.


✔️ Healthier Choice: Chemical-free, toxin-free for a clean eating experience.
✔️ Unmatched Flavor: The true taste of chicken.
✔️ Sustainable: A choice you can feel good about.

Organic Chicken Breast Fillets - Halal  ₱899 / 750 g  NOW ₱719 / 750 g Organic Whole Chicken  ₱566 / 1 kg  NOW   ₱452 / 1 kg

Experience the difference. Stock up now and savor the best!

*adapted from Villa Germania

Savor the irresistible blend of savory chicken and vibrant vegetables, bursting with rich flavors and textures—an unforgettable, wholesome meal for any occasion.

Ingredients

1/2 Organic Whole Chicken
250 g roughly chopped okra
100 g diced bacon
1 onion sliced into rings
150 g cherry tomatoes
1 clove of garlic, chopped
chopped seedless finger pepper (to taste)
chopped green onions
juice of 1/2 orange
100 ml dry white wine
Salt, pepper, and olive oil to taste

Directions

Season the chicken pieces with salt and pepper.
In a large skillet, cook the diced bacon over medium heat until crispy.
Set aside once cooked, without removing the bacon fat.
Add the sliced onion and chopped garlic to the skillet. Sauté until the onion is translucent.
Add the chicken pieces to the skillet and brown on all sides.
Add the chopped okra and cherry tomatoes to the skillet, stir to combine.
Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Stir in the cooked bacon and let it heat through for a couple of minutes.
Serve hot, garnished with fresh herbs if desired.
Enjoy your meal!

Last chance to grab our fantastic deals on two of our most popular items! Grab 20% OFF Smoked Salmon (200g) and 30% OFF Pre-cooked French Green Beans until this week only. Perfect for a quick, healthy, and gourmet meal!

Smoked Salmon 200g  ₱44 / 200 g  NOW  ₱352 / 200 g Pre-cooked French Green Beans  ₱356 / 1 kg  NOW  ₱249 / 1 kg

Take advantage of these amazing savings and stock up on your favorites today!

Treat yourself to something exceptional! Our best-selling Smoked Salmon (200g) is now 20% OFF! and our pre-cooked French Green Beans are 30% OFF. This premium salmon, imported from Chile, is raised naturally and delicately smoked with wood chips for a truly exquisite flavor. It pairs perfectly with our convenient and delicious green beans–the perfect quick and easy side.

Smoked Salmon 200g  ₱44 / 200 g  NOW  ₱352 / 200 g Pre-cooked French Green Beans  ₱356 / 1 kg  NOW  ₱249 / 1 kg

Add a touch of elegance and ease to your appetizers, salads, or main courses with these versatile ingredients.

Enjoy a refreshing and nutritious dish that combines the rich flavors of smoked salmon with the crisp texture of blanched French beans. It’s perfect for a light lunch or a vibrant appetizer.

Ingredients

200g smoked salmon, sliced
200g pre-cooked French green beans
1 small red onion, thinly sliced
1 avocado, diced
1 handful of cherry tomatoes, halved
2 tbsp capers, drained
1 lemon, juiced
3 tbsp olive oil
Salt and pepper to taste
Fresh dill for garnish

Directions

Bring a pot of salted water to a boil.
Add the French beans and cook for only 1-2 minutes until tender-crisp.
Drain and immediately plunge them into ice water to stop the cooking process, for a few minutes or until cooled.
Drain again and set aside.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
In a large bowl, assemble the salad with the French beans, red onion, avocado, cherry tomatoes, and capers.
Drizzle the dressing over the salad and toss gently to combine.
Gently fold in the smoked salmon slices.
Transfer the salad to a serving platter, garnish with fresh dill, and serve immediately.